In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next phase of evolution.
Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key touch points.
The multi-property Executive Chef Anurudh Khanna along with the food, lifestyle and travel columnist Rupali Dean invited Chefs from various other luxury hotels and F&B outlets across Delhi NCR.
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations activities for the above-mentioned hotels in Delhi NCR.
As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations.