Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and…
These signings further solidify the Group’s leading position in South Asia, with 110 operating hotels in 64+ locations.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered.
In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences…
His focus lies in targeting customer needs, revenue growth and maximizing the financial performance of the department.
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next…
The NightStay app is available on both Android and iOS platforms. It operates across Delhi-NCR, Mumbai, Bangalore, Chennai, Hyderabad, Goa, Ahmedabad…
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