ibis Styles Opens Its Doors In Bekasi, West Java

ITC Hotels opens the third dining establishment of its ground breaking and pioneering brand in reinvented Southern Indian cuisine ‘Avartana’ at ITC Maratha, Mumbai. 

Already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes the stage at ITC Maratha in the west. 

Shining brightly at Asia’s 50 Best Restaurants 2023, the iconic Avartana now enters the realm of Mumbai’s culinary horizon.

“We are delighted to open the 3rd Avartana at ITC Maratha, Mumbai. Just seven years young, Brand Avartana has carved a niche for itself, demonstrating the strength and prowess of Indian ingredients and culinary techniques to the world. We endeavour to share the reimagined renditions of Avartana with diners across various cities, crafting moments that resonate long after the dining experience. At Avartana, magical flavours meet twenty-first century global technology reinventing haute cuisine fine dining into an evolved art,” shared Anil Chadha, Chief Executive, ITC Hotels.

ITC Hotels’ culinary expertise is an ode to the diversity of flavours and a commitment to delivering unmatched gastronomic experiences, setting the standards for cuisine excellence. A jewel in its crown, Avartana, stands as a distinguished icon, striking a harmonious balance between tradition and innovation exemplifying a one of a kind culinary experience showcasing Southern Indian culinary mosaics. 

The well-researched traditional and progressive renditions of peninsular southern Indian cuisine is rooted to the gravitas of diverse aromas that seamlessly marry local ingredients with modern interpretations, celebrating an exciting confluence of colours and taste.

Pronounced ‘Avartan’, this Sanskrit word refers to rhythm, mysticism and magic. Much like the restaurant’s name, the dishes are an expression of magical art, with each one featuring unique concepts in modernist iterations and progressive renditions while firmly being rooted to the traditional flavours and ingredients of the subcontinental India.  

Avartana surpasses gastronomic paradigms in a testament to the marriage of tradition and innovation. Its kitchens delve into the regions of Kerala with its treasured Ghee; the discerned Uthukuli Butter and Mango Ginger sourced from Andhra Pradesh; Sago and Jaggery from Chennai; Mochai Beans from Tamil Nadu; Tamarind from Telangana and more, deconstructed into captivating delicacies that leave your senses heightened and mind entranced.

Its brigade of chefs takes the diner through guided-dining experiences traversing across a series of small bites such as the Spiced Aubergine and Sago presented in a resplendent galaxy of flavours highlighted by a Byadagi chilli emulsion wrapped in a roasted eggplant sheet, the Sago Yogurt in a reinterpretation of the classic Bagala Bath featuring an exotic dried berry tamarind sauce, the Fennel Pannacotta egg dessert served in a bird’s nest and a mini hammer to crack it open with.

Accor, a global hospitality leader, has launched its 24th Novotel property in India, with the opening of Novotel Jaipur Convention Centre (NJCC), which is set to redefine Indian hospitality and become the preferred destination for both global business and leisure travelers alike.

The hotel's proximity to the Jaipur  Exhibition & Convention Centre (JECC), is  renowned as South Asia's premier purpose-built, state-of-the-art venue for exhibitions, conventions, and entertainment. 

Novotel Jaipur Convention Centre broads 226 modern, well-appointed rooms, catering to the diverse needs of every guest. The rooms offer essential amenities and a tranquil hospitality experience with the best-in-class service for its guests. Conveniently located near Jaipur International
 
“We are thrilled to announce the grand opening of the Novotel Jaipur Convention Centre in the vibrant city of Jaipur. This latest addition to our portfolio in India strengthens our commitment to delivering cutting- edge amenities and services. The Jaipur Exhibition Convention Centre represents a valuable expansion that is poised to fuel the growth of the Accor in India, further solidifying our position as a leading provider of large-scale exhibition and convention venues in the country.” Said Puneet Dhawan, South Asia’s Vice-President Operations, Accor in India.

Novotel Jaipur Convention Centre invites guests to savour a diverse and delightful dining experience, offering three distinct dining venues, each promising a unique and memorable encounter with the cuisine. Food Exchange,  the multi-cuisine restaurant, has two exclusive open kitchens, harmoniously    blending global and local flavours in a stylish setting that encourages social interactions. For a more intimate atmosphere, Ravanta provides intimate dining by the pool amidst a musical ambiance. Meanwhile, the Gourmet Bar provides a casual and friendly space for enjoying trendy drinks, balanced meals, and coffee, perfect for unwinding at the bar.

“We are pleased to partner with Accor to manage and operate NJCC and JECC. Their expertise and global reach will act as a catalyst to put Jaipur on the International map and provide impetus to the hospitality sector in the state” said Harimohan Dangayach, Chairman, Dangayach Group.

Food Service India Pvt. Ltd. is organizing a series of roadshows across the country with the aim of educating restaurants and equipping them to grow their businesses during the ongoing Cricket World Cup. 

The FSIPL roadshows held so far in Ahmedabad, Chennai, Jaipur and Guwahati have been a phenomenal success and well attended by leading hoteliers, purchase managers, standalone restaurants, distributors and other industry professionals. 

Being held at all venues of the World Cup matches, the roadshow will also be held at Bangalore, Delhi and Mumbai. 

“Cricket is much more than a game in India with zillions of cricket fans watching matches together with friends and family at restaurants, hotels and at homes. The cities that host these matches have an average of 10 times jump in the hospitality and ancillary business. Leveraging this opportunity, FSIPL's ongoing roadshows aim to not only create fresh business prospects but also to educate clients on effective strategies to enhance their business growth during the World Cup season,” shared Piyush Chhaochharia.

Cricket World Cup in India is the best time to boost any business. FSIPL, in collaboration with various hospitality entities is actively engaged in maximizing sales during the tournament. 

Acting as a growth partner, FSIPL is committed to ensuring quick Turnaround Time (TAT), maintaining consistent offerings, introducing innovative recipes and generating significant cost savings for their clients. Our presentation and in-detail conversations with the customers are to support this very endeavor.

The FSIPL roadshows are marked by sessions showcasing World Cup themed region wise menus using FSIPL products. There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus. Tips and expert advice are also provided on how hotel/restaurant/cloud kitchen owners can grow during this OND quarter. 
 

Kamat Hotels India Ltd., a leading name in the Indian hospitality industry has promoted Varun Sahani to the position of Senior Vice President of Operations. 

With nearly three decades of experience and a proven track record of success within the organization, Sahani is well-positioned to lead the company into an exciting new era.

In his new role, Varun Sahani is poised to drive Kamat Hotels India Ltd. to even greater heights. 

His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.

"I am excited about the future of Kamat Hotels India Ltd.," said Varun Sahani. "Our goal is to continue delivering exceptional guest experiences while adapting to evolving market trends. With a particular focus on our newly launched upper mid-segment hotel chain, 'IRA by Orchid Hotels,' we aim to fill gaps in the market by offering guest-centric, tech-friendly, and locally inspired experiences."

The newly launched 'IRA by Orchid Hotels' is set to redefine the upper mid-segment hotel experience. Varun Sahani and his team recognize that each city has its unique culture, and IRA properties will embrace and reflect these local vibes in every aspect. This approach sets IRA apart from other upper mid-segment hotel chains, making each stay a culturally enriching experience. Sustainability and eco-friendly practices are central to Kamat Hotels India Ltd.'s ethos. The company is committed to reducing its environmental footprint through various initiatives, including energy conservation, waste management, and responsible sourcing.

Varun Sahani's promotion to Senior VP of Operations is a testament to his dedication, expertise, and vision for the future of Kamat Hotels India Ltd. The company looks forward to achieving new heights under his leadership.

Ramee Group of hotels has appointed Amit Ambre as the General Manager of Pre-Opening and Operations for Managed Hotels. 

In this pivotal role, Ambre will play a key part in ensuring the seamless operations of all the properties under management.

"I am thrilled to join Ramee Group of Hotels at such an exciting time. This is a fantastic opportunity to contribute to the growth of a highly respected and innovative hotel group. I look forward to working closely with the talented teams within the organisation and helping to create unforgettable experiences for our guests,” he shared.

As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all new hotels under Management contract in India and also support operations for these hotels.

“Ambre’s expertise and leadership will undoubtedly contribute to our ongoing success and further elevate our guest experiences across the managed properties. With every new member we gain a wealth of experience that helps us be better and put our best foot forward. We are delighted to welcome Amit Ambre to our team,” added Saurabh Gahoi, VP India, Ramee Group of Hotels.

Grand Hyatt Gurgaon has launched new Italian restaurant Cena Pranzo.

The restaurant offers a delightful journey to the heart of Italy. With the aroma of freshly baked pizza and the sizzle of eggplant parmigiana, it effortlessly combines traditional Italian cuisine with a stylish yet relaxed dining ambiance.

Translating to "Dinner Lunch" in Italian, Cena Pranzo invites diners to experience unpretentious and authentic Italian flavors. The restaurant is led by Chef Mauro Ferrari, a third-generation Italian Chef with over 4 decades of culinary experience. The restaurant's unwavering dedication to sourcing the finest Italian ingredients ensures every dish narrates a tale of Italian heritage. Their signature Burrata, Homemade Tagliatelle and classic Tiramisu are must-try.

"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of my homeland with our guests. Each dish is a heartfelt tribute to the soul of Italy,” shared chef Ferrari.

Tarun Seth, General Manager of Grand Hyatt Gurgaon, shared his excitement about Cena Pranzo, stating, "Cena Pranzo to me is ‘Simply Italian’. It is fuss free and unpretentious, offering a refreshing approach to Italian cuisine. Striving for perfection in simplicity is a formidable challenge, as it requires a delicate balance. We look forward to welcoming guests seeking a remarkable dining experience, where elegance meets comfort."

Whether it's their signature dishes or a variety of offerings, this cozy restaurant promises a fresh taste of Italy that will leave diners craving for more. 
 

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Saryu Properties Hotels Pvt Ltd (Part of the K Raheja Group Family) to convert two hotels in Mumbai into voco Mumbai Powai Hotel & Convention Centre and Holiday Inn Express & Suites - Mumbai Powai.

This signing will see the debut of Intercontinental’s voco brand in Western India and bring a new Holiday Inn Express & Suites to Mumbai, India / Bharat.

Commenting on the signings, Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts said, “We are thrilled to announce the signing of two hotels in Mumbai, in partnership with Saryu Properties & Hotels Pvt Ltd. The city offers a wealth of opportunities for the hospitality sector, and we are excited to contribute to its economic growth.”

Currently in the development phase, Holiday Inn Express & Suites Mumbai Powai and Voco Mumbai Powai Hotel & Convention Centre are scheduled to open in Q4 2023-2024 and Q2 2024-2025 respectively. 

Both hotels will be strategically located in the city’s burgeoning start-up hub of Powai, appealing to a diverse array of business and leisure travellers. Powai is home to several educational institutions, Hiranandani Business Park, SEZ Parks and other commercial complexes. 

The area is a short drive from the Chhatrapati Shivaji Maharaj International Airport, making it an extremely accessible locality. Once opened, both hotels will see demands from nearby businesses, corporations and IT companies. 

Nikhil K Raheja, Managing Director, SPHPL shared “We Believe this Partnership will assist us to deliver World Class Hospitality in Powai, Mumbai. Over the years, we have seen the growth of the locality and the change in dynamics with the New International Airport, Metro proximity and the Proposed Aarey Development. This signing is a testament to IHG’s commitment to grow its footprint in India by bringing the right brands to the right markets.”

Accor, a world-leading hospitality Group boasting more than 1,000 properties located across Middle East, Africa and Asia Pacific, has announced its latest addition to the Mercure portfolio in India, with Mercure Lucknow. 

The newly signed hotel is under development by Meghalaya Hotels Pvt Ltd.

Scheduled to welcome guests from April 2024, Mercure Lucknow Ekana Sportz City is set to deliver an unparalleled stay experience, setting new standards of hospitality in the vibrant city of Lucknow. The hotel will be strategically located next to the iconic Ekana International Cricket Stadium, offering convenient access to the city's major attractions, business districts, and transportation hubs.

“We are very excited to share the news of our partnership with Meghalaya Hotels Pvt Ltd to introduce the prestigious Mercure brand to Lucknow. This vibrant city, celebrated for its profound cultural heritage and thriving business environment, offers an ideal setting for our partnership,” shared Aniruddh Kumar, VP-Development, India & South Asia for Accor.

The property will boast 110 elegantly appointed rooms, providing guests with a comfortable and relaxing environment during their stay. Food enthusiasts will be delighted by the hotel's all-day dining restaurant, offering a delectable array of local and international cuisines. Moreover, the elegant lobby bar will provide the perfect setting for guests to unwind and enjoy refreshing beverages after a busy day of exploring the city.

One of the unique attractions of Mercure Lucknow Ekana Sportz City will be its Terrace Bar, where guests will be able to indulge in breathtaking views of the city's skyline, while spending quality time with friends and family over refreshing drinks.

“We are pleased to announce our partnership with Accor with the introduction of the Mercure brand to the city of Nawabs, Lucknow. With our commitment to providing unparalleled service and exceptional guest experiences, we believe that Mercure Lucknow will soon become the preferred choice for business and leisure travellers alike,” added China Sanyasi Raju Grandhi, Owner of Meghalaya Hotels Private Limited.

Accor currently operates 58 properties in India, under the Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure and ibis brands. The Group has a strong pipeline of 25 properties currently under development in India.

Apeejay Surrendra Park Hotels Ltd, which runs ‘The Park’ has filed preliminary papers with capital markets regulator Sebi to raise Rs 1,050 crore through an initial public offering (IPO).

The IPO comprises a fresh issue of equity shares worth Rs 650 crore and an offer for sale (OFS) of equity shares to the tune of Rs 400 crore by promoters and investor shareholders, as per DRHP filed last week.

Those offering shares in the OFS are Apeejay Surrendra Trust, Apeejay Pvt Ltd, RECP IV Park Hotel Investors Ltd, and RECP IV Park Co-Investors Ltd.

At present, promoters and promoter group members hold a 94.18 per cent stake in the company, and the two investors own 5.82 per cent shareholding in the firm.

Proceeds of the fresh issue would be utilised toward the payment of debt and for general corporate purposes.

It also operate hotels like, The Park, The Park Collection, Zone by The Park, Zone Connect by The Park and Stop by Zone and has a strong hold in the retail food and beverage industry via its brand ‘Flurys’.

It has five decades of experience in the hospitality business of owning and operating hotels, with the first hotel being launched under brand ‘The Park’ at the iconic Park Street in Kolkata.

The company has a presence in Bengaluru, Chennai, Hyderabad, Kolkata, Mumbai, and Delhi-NCR as well as in other major cities such as Coimbatore, Jaipur, Jodhpur, Jammu, Navi Mumbai, Raipur, and Visakhapatnam.

JM Financial, Axis Capital, and ICICI Securities are the book-running lead managers to the issue.

Earlier, the hotel chain had filed its draft papers for the IPO in December 2019 and received the regulator’s approval too. However, the company did not go ahead with the launch.
 

Marriott Hotels India is pleased to announce the appointment of Supreet Roy as General Manager at Sheraton Grand Pune. 

With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his new role. 

“We at Marriott India are delighted to welcome Mr. Supreet Roy to the Sheraton Grand Pune family. His proven leadership abilities and exceptional industry expertise make him the perfect choice to lead this esteemed property. We are confident that under his guidance, the hotel will continue to thrive, offering unparalleled luxury experiences to the guests,” shared the official statement.

Having completed his education from IHM Kolkata, he has a strong hospitality background. He has since then moved on to work with some of the most renowned hospitality brands such as as Hyatt, Radisson, Imperial Hotel, and the Accor group of Hotels.

As the former General Manager of Novotel Chennai Chamiers Road, he propelled the hotel to extraordinary success. Under his strategic guidance, the hotel consistently surpassed market share targets, solidifying its position as a niche aspirational destination for the urban travelers. He was then given the additional role of championing the food & beverage for the region of India and South Asia for Accor Hotels

In his new capacity as General Manager at Sheraton Grand Pune, Roy will steer the hotel towards unprecedented success. His dynamic leadership, coupled with a strong focus on operational excellence and customer-centric strategies, will undoubtedly set new benchmarks in the luxury hospitality industry.

Leisure Hotels Group (LHG), an experiential luxury resort chain in North India and the largest across the state of Uttarakhand has appointed Arun Paliwal and Kumud Joshi as their Chief Human Resources Officer (CHRO) and Head - Learning & Development (L&D) respectively to further strengthen and nurture key talent across its verticals.  

“We are delighted to welcome Arun and Kumud to embark on this journey with us. With a current workforce comprising more than 1,000 associates, we are resolute in our commitment to foster gender diversity through our hiring practices. By 2024, we anticipate a remarkable 30% increase in hirings due to a robust product pipeline, and we remain dedicated to building a diverse & talented pool of professionals,” shared Vibhas Prasad, Director, Leisure Hotels Group.

An ardent HR professional, Arun has a rich experience of over 15 years in the industry. Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree Hotels, and Intercontinental Hotel Group (IHG). Most recently, Arun was leading the HR functions at Six Senses Vana, Dehradun as their Director of Human Resources.    
  
Arun holds a master’s in business administration (M.B.A) degree from ICFAI National College, Udaipur and has a proven track record in effective talent management for the organisation’s steady growth. He has vast experience in nurturing talent including employees with special abilities. He is steadfast on developing a healthy work environment to enhance employee efficiency & lifecycle.  
  
Kumud will take over the Learning & Development team and has a meritorious experience having worked with some of the renowned hospitality brands such as Hyatt Regency (New Delhi), The Leela Hotels & Resorts (Goa), Marriott International (Pune), Academy of Culinary Arts (Kathmandu) and Frankfinn (Pune). With a diverse career spanning over 15 years in the industry, his valuable expertise and an excellent foundation in hotel operations and hospitality training make him the ideal choice for this important role.  
 
Born and brought up in Uttarakhand, Kumud comes with a strong education background, a Master of Business Administration (MBA) from IGNOU and a Hotel Management graduate from the Institute of Hotel Management (IHM) Lucknow. In his new role at Leisure Hotels Group, he will be responsible for developing and executing strategies that track and assess the learning curve of all employees and bridge any gaps with custom training programs.

“Our focus lies in providing extensive learning, training, and development opportunities for our employees to excel. We have always led with a people-first strategy and believe, their expertise will be instrumental in fostering a team truly reflects the vision and values of Leisure Hotels Group." he further added.  
 

The acclaimed Hotel Sahara Star has unveiled the latest gastronomic transformation with FUMI – East Asian Spice Trail. 

Envisioned as a celebration of Pan Asian cuisine, FUMI fuses an exotic menu, enchanting ambiance, and masterful chefs into a spectacular dining experience set against the hotel’s picturesque tropical lagoon.

FUMI's exclusive location within Hotel Sahara Star is truly unparalleled. Nestled on the serene waters of the tropical lagoon, this culinary sanctuary promises a sensory feast. The calming murmur of the water, verdant surroundings, and the perfect fusion of nature's beauty with refined design elements create an exquisite setting unlike any other. Guests at FUMI are thus welcomed to an immersive dining experience that transcends traditional boundaries and stimulates every sense.

Steering the gastronomic journey at FUMI is their seasoned Chef de Cuisine, Kanjana Nikesri. 

“At FUMI, our goal is more than presenting a menu. We're weaving a narrative of Asia's culinary richness and diversity. With Chef Nikesri’s expertise, we anticipate our guests will embark on a remarkable gastronomic journey. Moreover, our unique dining experience, which breaks from traditional confines and opens up to our stunning tropical lagoon, further elevates the sense of exclusivity,” shared Romie Dutt, Executive Director of Hotel Sahara Star.
 

One of India’s fastest-growing hospitality chains, Cygnett Hotels & Resorts has opened Cygnett Inn Imperial Tezpur, a new addition to its portfolio of hotels in North East India. 

The property will mark the hospitality chain’s 5th property in the region.

Located in the heart of Tezpur, Assam - Cygnett Inn Imperial boasts 50 opulent rooms designed to offer comfort, elegance, and a tranquil ambiance. Each room is meticulously crafted to provide a haven of relaxation, featuring modern amenities and tasteful décor. 

"We are thrilled to unveil Cygnett Inn Imperial Tezpur, which embodies our commitment to providing world-class hospitality experiences. With our modern amenities, strategic location, and outstanding culinary and banqueting offerings, we aim to create a haven of tranquillity and indulgence for our esteemed guests,” said Sarbendra Sarkar, Managing Director of Cygnett Hotels and Resorts.

As part of its expansion plans, Cygnett Hotels & Resorts is looking to open 18 properties in the present financial year.

In terms of F&B offerings, the highlight of Cygnett Inn Imperial Tezpur is the C Pavilion, an exceptional multi-cuisine all day dining restaurant that caters to the discerning palates of its guests. With an emphasis on culinary excellence, C Pavilion offers a delectable menu comprising both local and international cuisines. From sumptuous breakfast spreads to exquisite à la carte options, guests will be treated to a gastronomic journey that is sure to leave a lasting impression.

Furthermore, the hotel features the Metro Bar at Cygnett Inn Imperial Tezpur, a sleek and stylish venue where patrons can indulge in an extensive selection of drinks. The expert mixologists at Metro Bar have curated a collection of signature cocktails, fine spirits, wines, and beers, catering to all tastes and preferences. Guests can unwind in the sophisticated ambiance of the bar, revel in the delightful concoctions, and create unforgettable memories.

The hotel has a range of MICE and wedding facilities. The spacious Columbia banqueting hall is equipped to host gatherings of up to 700 people. Summit is the hotel’s spacious and stunning banquet hall that can host events from intimate gatherings to conferences, seminars, product launches, and social events for up to 80 people. On the other hand, Discussion is a meeting room designed for small groups of 10-12 people. It provides a convenient and efficient way to conduct small group meetings. The advanced conferencing solutions on offer include synchronized advanced projectors, modern PA systems, video conferencing, etc.
 

With over two decades of experience and strong leadership skills in the luxury hotel industry, Sunil Kumar, has joined JW Marriott Hotel Kolkata as the General Manager.

His primary responsibilities at the hotel include enhancing productivity, ensuring customer satisfaction, and implementing strategic initiatives.

With his dynamic personality, passion for the industry, and wealth of knowledge, he has consistently delivered exceptional results.

Sunil has previously served as the General Manager of The Westin Goa for over two years, where he established the brand in the highly competitive market and ensured that it achieved great success.

Kumar, an enthusiastic hotelier, possesses exceptional business acumen, strategic foresight, and the ability to cultivate high-performing teams, positioning him as the driving force behind several highly prosperous hotel launches. Prior to this, Sunil has also been associated with JW Marriott Juhu, St. Regis Mumbai, Four Seasons, The Westin Mumbai, Grand Hyatt, and The Oberoi Group.

Sunil’s expertise lies in organizational development and growth, process orientation, and personnel management, which makes him a valuable asset to our team. He has an eye for detail and never settles for anything but the best. With a robust background in the realm of luxury, Kumar's impressive track record will enable him to further enhance the stature of JW Marriott in Kolkata.

Beyond his professional endeavors, this dynamic leader finds joy in the companionship of his beloved pets and derives immense pleasure from exploring new destinations through travel.

Radisson Hotel Group continues its ambitious growth and development plan in India with the signing of 11 new hotels across brands between January and April 2023.

Located in key gateway cities and emerging destinations, these new hotels are present across Hyderabad, Bengaluru, Ujjain, Raipur, Sonamarg, Manali, Kerala, and Visakhapatnam.

“India is an important market from a global strategy standpoint and solidifying our footprint here is our long-term goal. Strong wins in 2022 established a robust path for growth this year. We are focused on doubling our footprint by 2025 and remain invested in identifying the right partners for signing and opening brand-defining hotels,” shared Ramzy Fenianos, CDO, APAC, Radisson Hotel Group.

The group also announced the debut of its luxury lifestyle brand, Radisson Collection in India with the signing of the first hotel in Hyderabad while expanding its portfolio across other brands, including Radisson Blu, Radisson, Park Inn & Suites by Radisson, and Radisson Individuals Retreats, a brand extension of Radisson Individuals.

These signings further solidify the Group’s leading position in South Asia, with 110 operating hotels in 64+ locations.

Further strengthening its partnership with Ruptub Solutions Private Limited, the Group also signed three new hotels under its Park Inn & Suites by Radisson brand in Bengaluru and Kerala. With one signing every month since the brand launch in November 2022, Park Inn & Suites by Radisson is a smart hotel investment designed to maximize returns through a conversion-friendly business model that delivers a heartfelt experience.

“2023 marks a significant milestone for us at Radisson Hotel Group as we have successfully completed our 25-year journey in the Indian market. To translate our ambitious five-year expansion plan, we have signed 11 new hotels since January and have a strong pipeline ahead for this year. Our focus remains on strengthening our brand structure while enabling quality hospitality for guests across India,” added Zubin Saxena, MD & Area Senior Vice President, South Asia, Radisson Hotel Group.

Radisson Hotel Group continues to command a leading presence in the Indian market and is one of the country’s one of the largest international hotel operators with over 150 hotels in operation and development.

Angsana Oasis Spa and Resort Bengaluru has appointed Kalyan Raj G as their new Food and Beverage Manager.

In his new role, Kalyan will be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the food and beverage division.

He will review and launch new menus, ensure menu standards are upheld, oversee the service, develop and improve processes, maximize food and beverage profitability, and maintain cost and food expenses.

"I am very excited to join the team at Angsana Oasis Spa and Resort Bengaluru and look forward to making a positive contribution to the food and beverage division. I am confident that my experience and knowledge of the hospitality industry will allow me to provide guests with an exceptional dining experience,” he shared.

Kalyan brings 18 years of professional experience in the hospitality industry, having worked with renowned organizations such as ITC Windsor, Sheraton Hotels, Hyatt Hotels, P&O Prices and the Future Group, among others.

An avid sports fan, Kalyan enjoys playing cricket, badminton and football in his spare time. He holds a Bachelor of Hotel Management from Osmania University.

Angsana Resorts, a part of the Banyan Tree Hotels and Resorts, is a leading international hospitality brand focused on luxury and wellness.

Raffles Udaipur has appointed Gautam Khanna as the new Director of Operations.

Gautam brings a wealth of experience in the hospitality industry spanning over 14 years to his new position at Raffles Udaipur.

During this time, he has been associated with renowned hotel chains like ITC Hotels and Marriott International. His last assignment was as the Director of Food and Beverage of Pullman and Novotel at the Aerocity in New Delhi.  

"We are delighted to have Gautam join our team at Raffles Udaipur. With his extensive experience and proven track record in the hospitality industry, he will play a key role in elevating our guests' experiences and driving the hotel's success to new heights,” shared Rajesh Namby, General Manager, Raffles Udaipur.

In this role, Gautam will be responsible for overseeing the day-to-day operations of the hotel, ensuring exceptional guest experiences and driving operational excellence.

He will also work closely with the hotel's management team to develop and implement strategies to enhance the hotel's performance and reputation. 

Gautam spent close to 8 years with ITC Hotels where he graduated as a Management Trainee from the prestigious Welcomgroup Management Institute. He was an integral part of the F&B for ITC Maurya where he rose from a Restaurant Manager to an Assistant Food and Beverage Manager.  

During his tenure at the Accor run complex at Aerocity, Gautam played a pivotal role in launching multiple activations for the hotel, further increasing domestic demand. The hotel was conferred with numerous awards like Best Best Sunday Brunch by Travel & Leisure, Best Trending F&B Destination by HT City, and Best South East Asian by Times Food Award during his tenure. 

Gautam has also been conferred the Food & Beverage Professional of the Year by Asia Food Congress in 2020. He has been recognized for his contribution to F&B Trends in the Country by numerous Food and Nightlife Magazines during the trajectory of his career.

After the astounding success of the first edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru, The Leela Ambience Gurugram Hotel and Residences along with Dean with us (Rupali Dean and Akanksha Dean) now presents its 2^nd edition with a sublime culinary repertoire celebrating 3 Indian women Chefs who are creating ripples in the culinary world with their passion and commitment to excellence.

On 21^st January 2023, Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, 3 globally renowned chefs will come together to curate a unique dining experience that will showcase a menu that will feature their signature dishes with a global spin.

“Shefs at The Leela’ is a unique and innovative concept that is a celebration of talent and skill. It commemorates equal opportunity for all not just in thought, word and spirit but is backed by tangible and concrete action creating a platform that appreciates the achievements of women in hospitality and builds a community that will inspire, encourage and nurture diversity in our kitchens. We are taking the first step and hope that this will cascade into a movement that will be embraced by the industry at large,” shared Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass on 20^th January and will lead into a spectacular sit-down dinner on 21^st January curated and serviced by an all women workforce.

Led by the trailblazing women chefs - Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, an all-women culinary production and service team of The Leela Ambience Gurugram will orchestrate this delightful evening which promises to be a mélange of flavours, cuisines and cooking styles and tells a powerful story of diverse backgrounds, experiences and learnings.

Hilton Garden Inn Pune Hinjewadi has appointed Anuj Majumdar as Assistant General Manager.

With over 25 years of experience in the hospitality industry, Anuj’s expertise will play vital role in elevating the property to new heights.

A passionate hotelier, over the years having worked with several brands across the country, Anuj has gained deep knowledge and experience in dealing with a broad spectrum of situations and challenges, including for pre-opening properties.

Anuj’s extensive background has led him to be associated with several esteemed hospitality brands such as The Leela Mumbai, Holiday Inn Pune, Four Points by Sheraton Jaipur, The Corinthians Resort & Club Pune, and the Pride Hotel, Pune. He has also productively consulted for both greenfield and brownfield projects of mid-tier hotels & F&B retail establishments.

“Hilton Garden Inn Pune Hinjewadi is a relatively new property, however, it is one conspicuous because of its exclusive array of F&B offerings. It is an absolute honor to be appointed as the hotel’s first assistant general manager. I look forward to working closely with the dynamic team to deliver a seamless guest experience befitting our property,” he shared.

A seasoned professional, Anuj has an intrinsic understanding of hotel operations, fulfilling guest expectations, and great leadership skills. His journey at Hilton Garden Inn Pune Hinjewadi will be instrumental in establishing the hotel as one of the most sought for in the city.

Mayfair Hotels & Resorts, the Bhubaneswar-based luxury hotel chain with properties across the country, is partnering with Beyond Imagination Technologies (BIT), a blockchain solutions startup, to pioneer NFT souvenirs for its customers.

The non-fungible tokens, unique in the realm of hospitality, can be seen as loyalty badges to reward the 5-star boutique brand’s long-time patrons.

With hotels and resorts now more than ever looking to innovate to expand their customer base, and boost revenues in the wake of the pandemic, blockchain-based initiatives like that introduced by BIT are likely to take off in the coming years. But as the hospitality sector keeps evolving, the past turns into inspiration for the present.

“The pace at which the hospitality landscape is changing is unprecedented, and hotels and resorts must stay up to speed to remain relevant. As a blockchain startup focused on providing answers to common challenges, we at BIT believe that through NFTs, we can offer hospitality brands ways to enrich their relationships with their guests, and grow their revenue streams. Mayfair Hotels is already a trusted brand, but by embracing NFTs, it can go places while maintaining its niche identity,” shared Nikhil Goyal, Founder, Beyond Imagination Technologies.

Sharing their thoughts, Bjorn Noel DeNiese, Advisor Mayfair Hotels & Resorts & MD Mayfair Elixir, said, "Some tech has the potential to transform the prospects of businesses. That’s why teaming up with BIT can only be good news for our future growth, both when it comes to holding on to our loyal customers and engaging with new ones.”

The Delhi High Court on Thursday granted two weeks to the associations of hotel and restaurant owners to file their rejoinder to the affidavit submitted by the Central Consumer Protection Authority (CCPA) on the levy of service charge on food bills.

The high court was hearing petitions by National Restaurant Association of India (NRAI) and Federation of Hotels and Restaurant Associations of India challenging CCPA's July 4 guidelines prohibiting hotels and restaurants from levying service charge on food bills, reported PTI.

“The counsel for petitioners prays for and are granted two weeks’ time to file rejoinder to the reply filed by the CCPA in the petitions," said Justice Yashwant Varma earlier last November while hearing the matter.

The NRAI has mentioned to the High Court that the CCPA ban under the July 4 order was “arbitrary, untenable and ought to be quashed" as it was imposed without an appreciation of the facts and circumstances.   

“The levy of service charge has been a standing practice in the hospitality industry for more than 80 years which is evident from the fact that the Supreme Court took notice of this concept way back in 1964," read the petition filed by the restaurant organisation.

It also read that the levying of service charge has a socio-economic angle as well. The system of levying service charge ensures that there is a systematic and logical distribution of service charge collection amongst the employees and not just the employee serving the customer in the restaurant.

The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service charge on food bills from consumers involuntarily, even when they were dissatisfied with the services.

The submission was made by the authorities earlier in their application seeking vacation of stay granted by the high court on the CCPA's July 4 guidelines prohibiting hotels and restaurants from levying service charge on food bills.

However, on July 20 the single judge 20 passed an interim order staying the guidelines. Thereafter, the Centre and CCPA challenged the order before the division bench which asked the authorities to approach the single judge for appropriate relief.

The Leela Palaces, Hotels and Resorts has appointed Virender Razdan as The General Manger, The Leela Bhartiya City Bengaluru.

With a career spanning over three decades, Virender is a performance oriented senior hospitality professional who has worked at Hyatt Regency Delhi, Hilton New Delhi, Oberoi Hotels Mumbai, The Leela Mumbai, and ITC Hotels in Mumbai, Kolkata, Hyderabad, Chennai, and Bengaluru.

Over the years he has honed his skills in managing a diverse team of people and build strong relationships that facilitate effective stakeholder management. He has successfully translated strategic goals into operational plans to achieve targeted growth in sales and drive profitability.

“We are very elated to welcome Virender Razdan to his new role at The Leela Bhartiya City Bengaluru. His expertise will help us drive strategic conversations with both our internal and external stakeholders and we are confident that his valuable experience will further strengthen our positioning within a key market like Bengaluru further consolidating the positioning of the newly opened property,” shared Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Proficient in managing complex budgets, Virender Razdan, has the business acumen to make accurate projections to drive strategic business decisions.

With a passion to motivate teams and develop people, he possesses good leadership skills and organizational capabilities and plans to strongly implement them at The Leela Bhartiya City Bengaluru.

Virender is a science graduate from Kashmir University and has also completed his IHM. During his hospitality career, he has undergone several training and certification courses from institutes of repute like Cornell University and IIM Ahmedabad.

The Leela Palaces, Hotels and Resorts has appointed Shanu Ammunni as Vice President – Information Technology for The Leela portfolio.

With an overall experience of 18 years, Shanu’s work experience includes assignments with Marriott, Wyndham and IHG Hotels & Resorts across the Middle East.

Prior to joining The Leela, he was Group Director of IT, Hospitality at Al Mulla Group based in Dubai. He is a result-oriented technology leader with extensive cross-cultural expertise in the Hospitality IT sector. Well versed with interconnected information management disciplines, he has delivered value-based programs with a strong commitment to achieve organizational goals.

“It is indeed a great pleasure to welcome Shanu Ammunni to The Leela Palaces, Hotels and Resorts. With Shanu’s proficiency and understanding of technology, and experience in conceptualizing, developing, and implementing new and innovative technology solutions, we are confident that he will add significant value in transforming the technology landscape for The Leela Palaces, Hotels and Resorts with tangible business outcomes,” shared Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Known for seamlessly coordinating and collaborating with internal and external partners, Shanu has been known to build high performing teams to manage, implement and streamline complex solutions and aims to do the same during his tenure at The Leela.

Shanu holds a B-Tech degree in Information Technology from Mahatma Gandhi University.

Novotel Hyderabad Airport has appointed Kazim Mehdi as F&B Director.

He would be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Novotel's food ideology is reflected across all its restaurants.

“We are elated to have a seasoned professional like Kazim join us at Novotel Hyderabad Airport.   With his extensive knowledge in F&B and global trends coupled with his management and operation skills, he will surely help boost the overall growth of the property both in terms of topline, as well as experiences,” shared Rubin Cherian - General Manager, Novotel Hyderabad Airport. 

Through his expertise, he will help not only to bolster an improved business environment by analyzing and suggesting trends in the hospitality industry but also deliver positive results by improving guest satisfaction and profitability simultaneously.

Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts. These include Al Shalal Beach Club, Dubai; Fairmont India, Jaipur; and Fairmont Ajman, UAE. He will utilize his extensive skills and knowledge in bestowing leadership that will help achieve fruitful business results. He intends on addressing guests' requirements and concerns by further improving the quality of service and profitability.

Along with many other achievements, Kazim completed the ‘Global Leadership Program’ on March’21 from Accor Academy, Dubai. He has also been acknowledged as ‘Leader of the Year 2018-2019’, Fairmont Ajman, UAE; and ‘Leader of the Quarter’ for 2018, Fairmont Ajman, UAE.

Homegrown Indian hospitality chain Cygnett Hotels & Resorts is pleased to announce its first resort property in Bharatpur Rajasthan with an opening scheduled in October this year.

Cygnett Resort Bharatpur is a beautifully landscaped resort built in 5 acres with 64 well-appointed rooms and suites spread across the property located mostly on the ground floor with lawn access.

The upscale resort boasts of 10000 square feet of beautiful, landscaped lawn area for outdoor events.  The resort has 20000 square feet. of indoor meeting and event spaces along with other leisure activities like gymnasium, expansive spa to unwind, swimming pool and a multi cuisine restaurant.

“Cygnett Hotels have been looking at opening resorts in various leisure destinations across India. We are pleased to continue our growth in Rajasthan with the addition of this tranquil property and we will be opening a few more properties in such beautiful and scenic locations. This new resort marks Cygnett’s first resort property in the region and adds to the brand's robust development pipeline of properties across India,” shared Sarbendra Sarkar, Founder & MD, Cygnett Hotels.

Cygnett Hotels & Resorts have signed strategic partnership with Bansal Automobiles Pvt Ltd who are also the developers and the owners of the resort.

Just 4 hours’ drive from New Delhi, Cygnett Resort Bharatpur is located in the vicinity of many popular tourist spots including world famous Keoladeo National Park and Lohagarh Fort. Guests can also explore nearby important tourist sites of Mathura and Fatehpuri Sikri. The property is well positioned to address the needs of various segments including leisure, weddings, events and corporate.

The Den Bengaluru has appointed Praful Narchal as Director of Sales and Marketing.

The Den Hotel strengthens its leadership team, by including an industry veteran with more than 16 years of experience in the industry across renowned hospitality brands in India.

A passionate and result-oriented professional, Praful has a wealth of experience in enhancing sales, marketing, and revenue streams through careful planning, extensive research, and innovative solutions.

“We are delighted to welcome Praful as an integral part of the team. A seasoned hotelier, he brings with him extensive knowledge within the hospitality industry which makes him an ideal candidate to drive the commercial strategy of the hotel and see it through the next exciting phase,” shared Vinesh Gupta, General Manager at The Den.

Over the years he has orchestrated and accomplished impactful business, sales, and marketing initiatives to drive business growth, and greater brand awareness.

At the Den, Praful’s primary responsibilities will include – managing the overall sales and marketing strategy and programmes, annual budgets, revenue, and distribution management, and to overlook all aspects of the sales and marketing department for the five-star luxury property.

Praful has in-depth knowledge of effective sales strategies and analytical thinking with the ability to perform well under pressure with efficient team management. In the past, he proved his mettle by working with some of the leading hospitality brands across India such as Marriott International, Taj group of Hotels, and The Lalit. Prior to joining The Den Bengaluru, he worked with Roseate Hotels & Resorts as Cluster Director of Sales & Marketing

“I am honored to join The Den Hotel, a brand I have always admired for excellence and luxury. I am really looking forward to working with such a dynamic team and look forward to achieving new heights of success for the hotel,” added Praful.

His zest for life includes his love for Trekking & Travelling, Swimming, and playing Badminton.

Uttam Dey has been appointed as Chef De Cuisine at Hyatt Centric MG Road Bangalore.

From the Food capitals of India, Kolkata and Delhi to the garden city, Uttam has honed his management and culinary skills working with some of the best kitchen teams across the country.

He is a detail oriented professional, known for his exceptional ability to attend to every customer feedback and implement ways to achieve the highest level of customer satisfaction. Uttam feels the best cuisines are from India and has a special interest in reviving and recreating the long lost authentic regional recipes and bringing them back in the mainstream culinary scene of India.

“Uttam comes with a vast experience of working in different regions across the country. His ability to think differently, beyond the everyday ideas is what struck us the most. His knowledge of ingredients, cuisines, will add value to the overall experience a guest has in the property. We are certain this will be promising association for both parties,” shared Gaurav Ramakrishnan, Head Chef at Hyatt Centric.

In his current role, Uttam will be responsible for maintaining and building relationship with local vendors, manage day-to-day kitchen operations including sanitation requirements and maintenance of kitchen equipment over and above curating the menu for daily consumption and special occasions.

After completing his diploma in Hospitality Management from I.S.M.S Midnapore, Uttam went to work with iconic hospitality brands across the country such as Hyatt Regency Kolkata, The Lalit Grand Palace, Srinagar, Hindustan International Kolkata, Mansing Palace, Clarks Amer, to name a few.

When he is not working, you will find him travelling to unknown destinations or indulging in playing Video games.

MansionHaus, a heritage property turned boutique hotel, is all set to regale guests with its timeless architecture, curated gastronomic journeys and luxury stay at Goa’s most effervescent neighbourhood, Anjuna.

MansionHaus is an 18th Century family residence restored by Kezya De Bragança.

The private residence turned luxury boutique hotel boasts of its neo-classical interiors paired with iconic Goan architecture and delicately balances the luxuries of a hotel with eco-friendly sustainable sensitivities.

Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered. What makes the venture authentic is that it is spearheaded by a Goan entrepreneur, one who’s family has been deeply rooted in the fabric of the city’s rich culture for generations. 

The property is envisaged as a private escape for the conscious traveller providing comforts, privacy and familiarity of a home enriched by a wealth of history, art, culture. world class hospitality to provide an immersive experiential hospitality that has a warm human connect.

“We pledge to offer a true conscious hospitality experience, in harmony with the environment, local cultures, traditions and the communities that uplift them,” shared Kezya De Bragança.

MansionHaus’ nine suites come either with pool access, private pool or jacuzzi and range from 310 – 650 sq. ft.  Each suite has a garden or overlooks the mansion’s main garden.

The restoration has been fashioned with weathered wood, porcelain floors, polished marble, distressed surfaces, and muted fabrics accented by eclectic art on rotation from local artists.

“MansionHaus brings a unique hospitality experience to the discerning traveller who appreciates old-world influences balanced with life’s finer indulgences,” she shared.

Holiday Inn New Delhi International Airport ha announced the appointment of Amit Rana as the new General Manager. 

Amit Rana has held leadership positions and worked with renowned International hospitality brands across the country.

In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests. 

“I am looking forward to strengthening relationships with industry partners & MNCs and exploring newer opportunities and partnerships for Holiday Inn New Delhi International Airport. I will strive towards enhancing brand reputation and overall guest experience.  With the business reviving back my focus will be to work towards further leveraging on Food and Beverage capabilities to curate novel offerings for our corporate guests and residents of Delhi,” he shared.

His expertise lies in devising overall profitability for the stakeholders along with overall operational efficiency. He opines that a General Manager’s role is extremely versatile and diverse due to which every day is a new day. He strongly believes in harnessing the team’s strength and  in working with a strong focus on strategy and quality.

Amit is a company veteran having spent over 18 plus years at IHG Group. His last assignment was with Crowne Plaza New Delhi Rohini as General Manager and worked very closely with industry partners and the tourism fraternity. In past he has worked for leading global brands like Marriott and Hilton, spearheading Commercial Operations.

The Leela Palaces, Hotels and Resorts has appointed Umapathy Amirtham as the General Manager of The Leela Ashtamudi, a Raviz Hotel.

With an overall experience of 25 years, Umapathy Amirtham is an acknowledged hospitality professional having held key positions across every levels within the Rooms Division.

He is an enthusiastic hotelier with domestic and international experience across India and the UAE. He brings with him cross-cultural experiences and business acumen with effective management expertise.

Prior to joining The Leela group, he was associated with renowned hospitality brands like The Hyatt in Goa, Dubai, and Chennai, Umaid Bhavan Palace Jodhpur, Windsor Manor Sheraton Towers Bangalore, and ITC Kakatiya Hyderabad amongst others.

“Umapathy is a Leela veteran, and his enormous and diversified operational experience will be extremely critical as we rebrand and reposition The Leela Ashtamudi, a Raviz Hotel. We are confident and look forward to the value he will create in offering our guests a truly memorable luxury resort experience while bringing to life The Leela’s core ethos of Atithi Devo Bhava and culture,” shared Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Umapathy Amirtham began his journey with The Leela Palace Chennai in March 2016 as Room Division Manager and was promoted to EAM in April 2018.  In April 2021 he was promoted and transferred to The Leela Palace Jaipur as Hotel Manager where he was heading operations with a focus on driving guest experience, process-driven enhancement of guest feedback, Rooms, and Food and Beverage operations including All Day Dining, Specialty Restaurants, Bar, and extensive Banquet facilities anchored by high-end weddings.

Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience delivery.

“The Leela Ashtamudi, a Raviz Hotel is a jewel waiting to be discovered, and I am excited and humbled, to begin my new and exciting journey. The Leela embodies an essence of true Indian luxury delivered with the warmth and graciousness of Indian hospitality. I feel privileged to have this unique opportunity to rebrand this beautiful hotel and bring it into The Leela brand portfolio,” he pointed.

The Westin Pune Koregaon Park has appointed Devendra Modak as their new Director of Engineering.

Devendra, based in Pune, in his role will be directly responsible to lead the engineering department at The Westin Pune – from hiring and training new team members to managing tech projects and preparing the budget of the team.

“I am honored with my appointment as Director of Engineering and looking forward to be a part of the Westin family, as for me it’s clear that they are a group of hotels focused on being the best in class asset management professionals. I’m excited and looking forward to join forces with the amazing teams at the hotel and embark on what I'm certain will be an exciting journey alongside incredibly talented people who are mission-driven,” he shared.

With nearly 32 years of expertise in the engineering space, Devendra’ s early career started in 1990 as a Central Mechanic for the Ramada Inn Palm Grove. The next year he went on to work for the Welcomgroup Sea Rock Sheraton as the Technician IV and in 1994, work as a Skilled Staff Grade II for Glaxo India Ltd. In October 2001, Devendra got his first big chance as the Engg. Manager for J.W. Marriott Hotel, Juhu, Mumbai, and since then he’s never looked back.

Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of engineering operations through his immense experience and leadership skills.

Devendra is an HVAC certified from the Industrial Technical Institute. In terms of his personal skills, Devendra associates himself with being a team player, trainer, leading by example, communicator, organized, a quick learner, and resourceful.

Ayan Halder has been appointed as the new Rooms Division Manager at Courtyard by Marriott Bengaluru Hebbal. 

Halder brings over 12 years of experience in guest relations and the hospitality industry by working with renowned hospitality brands across India. 

Ayan started his career as Front Office Supervisor at The Oberoi Hotels and Resorts, Kolkata in 2009 and subsequently moved to Taj Bengal Kolkata and Novotel Hotel & Residences, Kolkata.

Prior to joining Courtyard By Marriott Bengaluru Hebbal, he worked with Four Points by Sheraton, Marriott International, Vizag as Front Office Manager. As Rooms Division Manager at Courtyard By Mariott Bengaluru Hebbal, he brings his wealth of experience and skills to manage guest satisfaction by ensuring the Rooms Division meets the brand’s standards.

He will also emphasize on growing revenues and maximizing the financial performance of the department.

Ayan holds a Bachelor’s degree in Hotel Management from the Institute of Hotel Management in Kolkata. He also completed his MBA from the International School of Business & Media in Kolkata

When not at work, Ayan likes to play outdoor games and is a fitness enthusiast. He loves listening to music and travelling to adventurous and offbeat places.

The Leela Bhartiya City Bengaluru recently elevated two of their core personnel Rohit Pandey from Executive Assistant F&B Manager to Hotel Manager and Shahnaaz Anjum from Assistant Food & Beverage Manager to Food & Beverage Manager.

With over two decades of experience working with some of the finest, luxury properties across Thailand, Seychelles, Maldives and India, Rohit champions in pre-openings with a proven record of 6 successful pre-openings so far. A wine connoisseur in his personal life, Rohit is a passionate sports enthusiast with a major affinity for Cricket, Squash, and Tennis.

“Our teams, the people who work with us, are our strongest pillars and seeing them grow is a matter of personal joy and pride. I am certain we will see some exciting changes, trends being set in the F&B space, interesting services and offers being rolled out in the coming future,” shared Reuben Kataria, General Manager, The Leela Bhartiya City Bengaluru.

Shahnaaz Anjum on the other hand, is a strategic business leader in managing overall F&B operations, and has been in the industry for close to 13 years. Shahnaaz’s expertise lies in single-handedly managing the F&B operations of multiple outlets and executing enhanced services for improved guest experiences. Shahnaaz believes in empowering the women around her and ensures to follow that in her profession.

In their current position Rohit will be responsible for overseeing the hotel's operations across all functions, aiming for operational excellence, achieving high levels of guest satisfaction and driving revenues across all segments along with maintaining brand standards. Whereas, Shahnaaz, would be handling all aspects related to the F&B division thereby focusing on delivering quality guest experiences and relations.  

The Property which was launched in September 2021, is helmed by a strong set of people who have honed their skills in their respective areas working with world class properties across the globe.

The Westin Gurgaon, New Delhi has appointed Saptarshi Biswas as the Hotel Manager for the bustling 313-key five-star business hotel with seven vibrant food and beverage outlets and sprawling event spaces.

He will play a key role in overlooking the operations of the iconic hotel across all functions and ensuring the highest levels of guest satisfaction.

“It is our pleasure to welcome Saptarshi to the team as our Hotel Manager. I am confident that his expertise will further enhance our offerings, working towards creating unparalleled experiences for our discerning guests and contribute to the overall growth of the hotel,” said Rahul Puri, Multi Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

With an illustrious career trajectory spanning 17 years of cross-cultural experience in the hospitality industry, Saptarshi brings with him his sharp business acumen, people-oriented management style, intuitive leadership and attention to detail. 

He has been associated with Marriott International for over 8 years now, having worked with hotels such as JW Marriott Mumbai Sahar, Bengaluru Marriott Hotel Whitefield, The Westin Chennai Velachery and The Westin Hyderabad Mindspace.

Prior to his current role, he was the Hotel Manager for Courtyard by Marriott Ahmedabad Sindhu Bhawan Road, where he successfully launched the hotel and helmed the entire operations while managing the forecasting, budgeting, sales & marketing initiatives along with optimization of resources.

A sports fanatic at heart, Saptarshi enjoys spending time with his family; cricket and badminton topping the list of his favorites and he enjoys catching these games on or off the field at leisure.

The Westin Pune has appointed Amit Kulkarni as Westin Pune’s new Director of Sales and Marketing.

In his role, he will show promise to shoulder responsibilities that include developing key growth sales strategies, tactics, and action plans.

And as part of his duties, he will also aim to support the regional sales leaders on projects in relation to sales infrastructure development, organization design, and yield improvements within the reward and recognition programs.

“I couldn’t be more pleased than to be a part of the Westin family and I look forward to forming a strong connection with the team so that together we bring about more success for the organization. I’m very excited to take on this opportunity as I begin a new chapter facing a new set of challenges post-pandemic. However, I will still continue to strive and put my best foot forward to deliver exceptional results,” he shared.

Amit has over 20 years of experience working in the Hospitality space with accrediting 9 years of dedicated work managing sales of many esteemed organizations. His prior work showcases his personal growth from having worked as a team member in the past, to a Director at present.

The Westin Pune Koregaon Park has appointed Sudeep Sharma as the General Manager of the luxury haven of wellness & renewal.

Sudeep has primarily been with Marriott International for over a decade, having worked his way from the Assistant Director Food & Beverage at JW Marriott Mumbai Juhu to various leadership positions such as Director of Food & Beverage at Jaipur Marriott Hotel and Director Of Operations at Courtyard by Marriott Ahmedabad, before being appointed, today, as the General Manager for The Westin Pune.

“I am thrilled to be joining the talented team at The Westin Pune as we strive to offer the authentic Westin experience for our guests,” shared Sudeep, General Manager, The Westin Pune by adding that he hopes to leverage his learnings at Marriott International brands across the country to empower associates with growth opportunities and scale the property to new heights.

As a seasoned professional, Sudeep aims to bring innovation, operational excellence, and renewed energy to Westin Pune with his fresh perspective.

Sudeep’s remarkable work at Marriott International has earned him the title of a trailblazer for the brand. He has been bestowed with numerous awards and accolades over the years, including General Manager of the Year by FHRAI for 2018 and Global General Manager of the Year in 2019 for Fairfield by Marriott and Restaurateur and F&B Leader for the APAC region in the year 2013-14.

Himanshu Sharma has been appointed as the new Multi Property Director of Sales and Marketing for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

Himanshu will be spearheading the sales & marketing strategy, in addition to building and honing a dynamic sales and marketing team.

He will focus on optimizing the hotel and resort revenue performances for the sales and business development verticals, and will also be working very closely with the food and beverage team to enhance visibility of the various outlets and drive revenues for the segment.

“We are delighted to welcome Himanshu as an integral part of the team. He is a result oriented leader, bringing with him a wealth of experience which will be instrumental in driving the commercial strategy of the hotel and the resort and achieving new benchmarks,” shared Rahul Puri, Multi Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

An experienced sales and marketing professional with a demonstrated history of two decades excelling in the luxury hospitality sector, he has held key positions in luxury hotels such as Shangri-La Eros New Delhi, The Leela Ambience Gurugram Hotel & Residences and JW Marriott New Delhi Aerocity. Prior to this role, he was spearheading the sales and marketing department, in a similar capacity at the Le Méridien Gurgaon, Delhi NCR.

Himanshu brings extensive expertise in driving action, accountability, productivity and market share, and he looks forward to leveraging his strengths to continue the successful growth trajectory for the hotel and resort and take it to even greater heights. 

Sheraton Grand Pune has appointed Ishaan Singh as the Director of Food and Beverage at the hotel.

Ishaan comes with over ten years of luxury hospitality experience, both in Indian and international markets. His expertise lies in guest relations, Food & Beverage and nutrition.

In his previous role as the F&B Manager at Soneva Fushi Resort Maldives, Ishaan was responsible for operations of 9 restaurants and 2 bars.

Ishaan has worked with almost thirty Michelin Star chefs in the past and has been instrumental in the launch of several specialty restaurants.

Ishaan has a degree in B.A Tourism Studies and Administration from IGNOU, alongside pursued a diploma in hospitality and business administration from the WelcomGroup Management Institute. He has also done his WSET Level 3 certification in Wines and Spirits and has completed a certification course in Motivating and Inspiring Individuals from the University of Michigan.

In his ten years of experience Ishaan has received several awards and accolades including the Trophy of Honour for Overall Excellence at the WelcomGroup Management Institute.  

At Sheraton Grand Pune, Ishaan will be responsible for food and beverage menu planning and execution for all outlets, menu engineering and costing, pushing and maintaining guest satisfaction. He will also assist the General Manager and DOSM in day-to-day operations.

Chef Tej B Saru has been appointed as the Chef De Cuisine at Vintage Asia, JW Marriott Kolkata.

In his current role, he has joined as the Oriental Specialty Chef of Vintage Asia at JW Marriott Kolkata.

His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the patrons.

“Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests' and the hotel's needs, and ensuring that all health, safety, service standards are met,” shared a release by Marriott.

With over 2 decades of culinary experience, Nepal born Chef Tej – B. Saru brings vivacious and innovative energy to JW Marriott Kolkata’s diverse culinary scene.

Before joining JW Marriott Kolkata, this culinary aficionado played a pivotal role in The Leela Palace Chennai in 2020 as Sr, Sous Chef who was in charge of CHINA XO where he brought out his global expertise.

He is an exceptionally committed and dedicated hotelier with a strong work ethic and excellent leadership skills who enjoys innovating and experimenting in order to evolve with the times. His dexterity stems from his extensive experience and knowledge gained from working with national and international brands.

Tej is an avid traveller who also enjoys listening to music and playing volleyball in his spare time.

The Westin Pune Koregaon Park has appointed Girdhar Jangid, as Director of Finance.

In his role, he will be instrumental in the preparation of Capex and operational Budgets with regular forecasting of reports.

He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.  

Girdhar is a qualified Chartered Accountant with 9.5 years of Hospitality industry experience in accounting and finance. Prior to joining The Westin Pune Koregaon Park, he started his career with a CA firm: J G Verma & Co. At the time, Girdhar received several opportunities to interact with major clients that were professionals in the hospitality realm, and is also one of the reasons why he chose to explore his potential in the hospitality space.

Pursuing the same interest, he was associated with W Goa, through the Project Company as Accounts Manager, and later, he joined the hotel during the pre-opening period as Finance Manager. In 2018, he was promoted as Sr. Finance Manager and in 2020, was promoted again as Assistant Director of Finance. 

“I am honored and pleased to be a part of the Westin family. Learning from my past work experiences, I believe in what I can bring to the table, and as a member in a leadership role, I look forward to mentoring a young team of talented financial professionals,” added Jangid.