Herbea launches seven variants of herbal teas

The teas are made of ingredients endorsed as highly effective in the science of Ayurveda such as fennel, punarnava, country rose to name a few.
  • Nusra Deputy Features Editor
Herbea Tea

Herbea, a brand providing holistic experience with infusion teas derived from super foods and from the ancient science of Ayurveda, has recently launched its eclectic variety of products.

 

Herbea has been conceptualized as a confluence of legacies, expertise, and vision to create a path to a balanced and healthy lifestyle.

 

The founders have endeavoured to re-create the age-old culture of infusion teas to suit modern lifestyles.

 

There are seven different variants including DIGES - TEA for better digestion, STABILI – TEA for fighting diabetes by maintaining sugar balance, DETOX – TEA for removing impurities from body, COOLING – TEA for cooling the mind from hectic schedule, IMMUNI - TEA for helping improve immunity, DE-STRESS TEA to calm down the nerves, AGILI - TEA for better metabolism.

 

The teas are made of ingredients endorsed as highly effective in the science of Ayurveda such as fennel, punarnava, country rose, ananta, coriander, amla, triphala, ginger, among many others.

 

“A healthy lifestyle and strong immunity are the corner stones to holistic well-being – something that has been underscored by the recent pandemic as well. It is therefore important that our food habits and what we eat, reflect the same,” said Indraneel Chitale, Co-founder, Herbea.

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