Creambell, one of the India's fastest growing ice cream brands has introduced CHOCKERZ - India's first ever stick-less ice cream bar to celebrate this festive season.
Chockerz is a rich confection of peanut butter flavor with caramel sauce, nuts sprinkled on the top and coated with chocolate. Creambell ice creams claim to have notched up an impressive range of creative combinations in the ice cream and ice cream dessert segment.
Nitin Arora, Chief Executive Officer, Creambell Ice Cream said, "Globally, the demand for stick-less extruded ice cream products in exciting new flavor and texture combinations is growing fast. Therefore, it is a pleasure for us to introduce India's first stick-less ice cream Chokerz, which both surprises and delights with its mix of flavours and textures. We are confident that this will win the hearts of ice cream lovers everywhere."
Nandhini Deluxe, the popular Andhra restaurant chain has announced that the brand will celebrate Sankranti with a lavish traditional feast on January 14 and 15, 2025, The harvest festival is honored while showcasing Andhra Pradesh's rich culinary tradition.
Nandhini Deluxe was established by N. Anand in 1989. With 15 cutting-edge locations throughout Bangalore, the brand has been providing authentic Andhra food for more than thirty years.
"Our Sankranti special menu is a tribute to the agricultural abundance and cultural richness of South India. Each dish in our feast has been carefully selected to represent the traditional harvest celebrations," commented Dhanush, Director at Nandhini Deluxe.
Festival favorites like Sweet and Kara Pongal are served at the unique Sankranti feast, along with traditional fare like Dal Holige, Akura Pappu, and Munakayi Dosakai Sambar. Traditional dishes like Yellu Belam, home-style chutneys like Gongura and Mamidikyi, and genuine Guntur specialties are all served in the traditional manner during the full feast. Following Andhra traditions, the dinner ends with a banana and traditional paan (beeda).
On January 14th and 15th, 2025, the festival special meals will only be served during lunchtime (10:30 AM to 3:30 PM). While takeout alternatives are available for INR 799, guests can enjoy the full meal experience for INR 359 per person. Customers can also place orders via well-known food delivery services for convenience. All 15 outlets of Bangalore's Nandhini Deluxe restaurants will serve the special menu.
Costa Coffee is all set to celebrate the season with a new range of handcrafted hot and cold beverages curated specially for the festive period leading up to Christmas and New Year.
Costa's new beverage range includes luxuriant handcrafted hot and cold beverages to bring cheer and add a zing to the festive season with the flair and flavour only Costa Coffee can promise.
Coffee lovers at Costa can choose from a wide new range of hot and cold handcrafted beverage range this festive season. The hot range includes the Honey Hot Chocolate, Black Forest Hot Chocolate, Salted Caramel Cappuccino and Chocolate Cookie Latte and the cold range includes Black forest Chocolate Frostino, Chocolate Cookie Frostino and Salted Caramel Frostino.
Ashish Chanana, COO, Costa Coffee India, said, "This festive season, we wanted to give our customers a London style Christmas experience. We are sure that our range of indulgent hot and cold festive drinks, handcrafted by our expert baristas will hit the spot with all our patrons and spread festive cheer."
LURM, a three-day festival of food, music, fashion, film, adventure, camping, beer and wine will be observed from 23-25 December at Sand Dunes, Jaisalmer. Spread across 34 acres of land, the place overtures more than 2000 camps to get hold of almost 13000 people.
Sushil Wadhwa, Founder and CEO, TheStoreHunt.com, "LURM is going to be India's first zero waste and biggest Desert Festival as it incorporates support from the elite institutions."
Wadhwa reckons that the Flea Market set up being marketed by TheStoreHunt.con could have a Christmas Market kind of a feel like they have in Germany during the month of December.
Pritesh Roy, Head of Piggy Bank Films is "proud to be mentoring the film festival which is sure to be different and worth."
Varun Bajaj, the food producer and corporate chef, Varun Bajaj said, "Lovely concept, United planned, Retrieved location, Magnificent offerings that is what LURM is all about. Making your Christmas a gala time with a place of adventure added with fun and garnished with an essence of culture of IndiaWine and Beer Festival Mentor – Archit Singhal affirms, "LURM Festival embodies the spirit of impossibilities."
Tushar Sharma, Founder said, "I am passionately driven by music which has given me a glimpse into every culture of the Earth. Thus to bind people from any background – LURM happened."
Milind Bharti, co – founder believes that "LURM is the most revolutionary excuse which somehow managed to bring the best professionals to initiate innovation in India."
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