Growth

Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…

The most impactful solution is often the simplest: replace disposable items with reusable alternatives.

Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.

Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.

Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.

Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.

Around 50-60% of the restaurants believe in retaining the staffs as it makes the job easier for them, rather than training a new employee from the…

With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…

As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.

Headlined by the immensely popular Chef Harpal Singh Sokhi, innovation drives Karigari’s success and keeps it ahead of the curve.

Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani…

Today’s consumer walks into a café or scrolls through an online menu with clear expectations. They know the difference between Arabica and Robusta,…

Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different…

Marking the debut of Dubai-based Atelier House Hospitality in India, INJA brings together the best of both worlds, curated by Chef Partner Adwait…