There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
The 158-seater outlet is spread over an area of 5,072 sq ft.
The partnership with Swiggy will allow McDonald’s to reach out to new customers, offering additional growth potential for its business.
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
With the new launch, Paradise is spreading its wings to the eastern part of India.
This fast-food giant collaborated with the footwear brand crocks to launch its new limited edition products called the ‘Kentucky Fried Chicken x Crocs Clogs’
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores within the next five years.
The brand has rapidly strengthened its delivery program to new US markets since an initial test in Miami less than 18 months ago.
He-Man is a farm-to-fork-themed restaurant.
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