By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-…
People who prefer fine dining restaurant the most, dine-out no more than 3 times a month as they are not just going out to have food but are looking…
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
Cities are drawing investment for the restaurant sector as investors show interest in scalable and innovative F&B concepts.
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.
According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
Around 20% -30% of the restaurant brands have ventured in techparks in India.
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
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