Growth

Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.

More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…

India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…

From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…

The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…

With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.

Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…

The most impactful solution is often the simplest: replace disposable items with reusable alternatives.

Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.

Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.

Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.

Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.

Around 50-60% of the restaurants believe in retaining the staffs as it makes the job easier for them, rather than training a new employee from the…

With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…