There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
The brand also announced its commitment to reduce greenhouse gas emissions 50% by 2030 and reach net zero emissions by 2050 or sooner.
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
As per the brand, the new feature is inspired by feedback from as many as eight out of 10 users who have switched to other map apps to search for nearby food.
One of the reasons for designing such a proposal was that there was no mandatory registration check by these players and there were unregistered restaurants supplying through these apps.
This fast-food restaurant is open for home deliveries and takeaways from its cloud kitchens in Greater Kailash-2, South Extension, and Anand Niketan.
The brew is available in a 1 liter Pet bottle and Gateway’s ‘Party Kegs’ holds 5 liters which can provide around 15 glasses of beer.
Out of the total allocation, 18.41 crore shares were allotted to 19 domestic mutual funds such as SBI, Axis, Aditya Birla, Kotak, Mirea to name a few.
The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.
It reported a consolidated net loss of Rs 306.54 crore for the Financial year ended on March 31, 2021 and its revenue from operation was down 73.4 per cent Rs 400.81 crore.
A graduate from Indian Institute of Management (IIM) Calcutta, he has played a keyrole in Swiggy’s growth since 2018.
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