Growth

This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…

As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.

The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…

Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.

More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…

India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…

From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…

The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…

With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.

Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…

The most impactful solution is often the simplest: replace disposable items with reusable alternatives.

Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.

Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.

Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.

Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.