Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
As experiences become a key currency in hospitality, restaurants are designing spaces that cater to smaller, more exclusive groups.
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
The Indian restaurant industry is growing at a CAGR of 8.1%, with the South Indian segment playing a significant role. The market is predicted to…
Copyright © 2009 - 2025 Restaurant India.