What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
FMCG brands and Retailers are natural partners as they work hand in glove while doing business. In the field of FMCG retailing, retailers today are…
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
IRCTC shall be a platform to make available to passengers the popular food items and brands in market, as an option to existing choices available.
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now…
The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15.
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
Pita Pan, a Singapore-based restaurant chain, known for serving authentic Mediterranean cuisine, is entering India by early 2015. Kunal Pushkarna,…
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