There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
Rise in the disposable income, people adapting the western culture, health awareness and import of fruits to India are among the top most factors to…
Investing in restaurant business has become part of the big money play. With gross margins going up to 60 per cent upwards, investors are today…
Citing restaurant industry 25 percent bigger than the Bollywood and Telecom industry, Amlani also pointed Government polices as the big gorilla in…
With over 500 + Restaurateurs in Presence and 100 + Restaurant industry Leaders and Chefs speaking at the congress, it was the biggest ever…
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants…
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Addressing the conference, Minister of Consumer Affairs, Food & Public Distribution, Shri Ram Vilas Paswan shared that the Surakshit Khadya…
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on…
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means '…
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