There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…
Tip or not to tip seems to be an unsolved issue while dining out in a restaurant.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater…
It all started with a Tweet when Zomato's Deepinder Goyal lashed out on Restaurant India for creating the headline.
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour…
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the…
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a…
The BPO and IT boom has contributed to lot of disposable income among the younger generation which tends to popularize the pubs & bar culture in…
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
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