Growth

Global, as well as domestic hotel chains, including Hilton, Carlson Rezidor, Starwood, Kempinski, Bharat Hotels and InterGlobe, are betting big on…

After the successful exit from his maiden venture, which introduced the multi-award winning signature Punjab Grill, Zorawar Kalra launched Massive…

Myra Vineyards was founded by ex-banker and fine food and beverage enthusiast Ajay Shetty. Talking to Restaurant India, Shetty shares that there is a…

In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.

Indian fast food majors like Cafe Coffee Day, Yo! China, Haldiram's, Nirulas, Sagar Ratna and Bikanervala have met all the global necessities to…

MA Tejani, MD, Gits Food is the man behind the success of Gits Ready to Cook (RTC) products across the globe. Gits Food started its operation in 1963…

Today, the industry trend is moving towards a lot of leisure travel, local preferences, loyal customers and corporate level meetings.

In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…

Shiv Sagar Veg Restaurant was started in 1982 to provide authentic vegetarian food. Talking to Restaurant India, Shridhar Poojary, Owner, shares his…

Tech food companies like Zomato, Lime Tray, Gourmet It Up, have raised upto USD 300, 000 funding from a clutch of investors. With people moving…

The bar menu includes a wide range of assorted drinks with an emphasis on cocktails and European (German) brews that has an unique mixes…

Online food ordering in India is growing at 40 percent annually.

An interview with Arun Rajan, CEO, YatraChef.

Island kitchen is a new trend in the restaurant industry.

Product thrust is the core element for creating a brand.