How important is Your Customer Feedback?
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
How the Restaurant Industry Transformed Post-Pandemic
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
How Restaurant Industry is Navigating the Current Economic Recession
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
People Capital: Why it's Time Restaurants Should Invest in It
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as…
  • By - Nusra
  • Nov 30, 2022 / 6 MIN READ
Bira 91 Acquires The Beer Cafe; to Build India's first D2C platform focused on Beer & Innovation
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
  • By - Nusra
  • Oct 12, 2022 / 3 MIN READ
What does it take to be a successful restaurateur
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can…
Building New Age Restaurant Business
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
  • By - Nusra
  • Jul 06, 2022 / 6 MIN READ
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
Delhi restaurants, bars need single licence to serve liquor; expects more smaller format restaurants with this move
The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for restaurants with up to 1,000 sq feet area, Rs 15…
  • By - Nusra
  • Nov 12, 2021 / 4 MIN READ
How to start a food chain business
The APAC (Asia Pacific) itself accounts for 63% of the total F&B (Food and Beverage) stores market in the world. The Indian F&B industry…
Restaurants at food courts bounce back; welcome customers with added safety
On an average, food courts contribute almost 8-10 percent of the total mall revenue and in the case of malls with great offerings in their food…
How Profitable is the Restaurant Business in India?
Margins in the restaurant business have gradually trimmed down due to multiple reasons. To penetrate the market by acquiring new customers, popular…
Direct delivery or Co-exist? How top brands perceive delivery as channel
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
  • By - Nusra
  • Sep 08, 2021 / 4 MIN READ
Dining on wheels: Why 'in-car dining' could be the next big trend for convenience eaters
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?

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