There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
Restaurant businesses are cash-generating business and add immense value to a value PE/VC investors portfolio & balance sheet, however, post-…
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
"The QSR channel is continuously growing in India with rise in literacy, disposable income, global exposure, easy availability of things and…
"Our main business is in the evening. Dining hours in the restaurants should be extended in the evening," added Shetty by pointing that the…
According to the industry experts, restaurant and bar workers have lost an estimated 2.3 million jobs, and, looking at the most recent projections,…
President of Hotel and Restaurant Association Nainital, Dinesh Shah said, "Tourism is a source of employment and livelihood for lakhs of people…
According to a report, the Indian meat industry is estimated at US$ 31billion and is growing at a CAGR of 20% and is expected to reach US$ 65 billion…
Nasdaq listed Luckin Coffee is giving a tough competition to Starbucks in China by aggressive expansion and low coffee prices
the GST rate cut a few months back, which served as a big relief to the hospitality sector, but let's talk about the specific requirements
A restaurant owner need to focus on unit level and break down the cost structure reach individual brand and outlet and ensure that they are churning…
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