Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
The 158-seater outlet is spread over an area of 5,072 sq ft.
The partnership with Swiggy will allow McDonald’s to reach out to new customers, offering additional growth potential for its business.
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
With the new launch, Paradise is spreading its wings to the eastern part of India.
This fast-food giant collaborated with the footwear brand crocks to launch its new limited edition products called the ‘Kentucky Fried Chicken x…
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores…
The brand has rapidly strengthened its delivery program to new US markets since an initial test in Miami less than 18 months ago.
He-Man is a farm-to-fork-themed restaurant.
The food ordering and delivery aggregator has collaborated with some restaurants on its platform for creating delivery-only brands, with a separate…
Copyright © 2009 - 2025 Restaurant India.