Join us for three hours of interactive sessions, keynotes, and best practices that will keep you looking ahead.
|3:00 PM - 3:15 PM||
Advantages of Delivery only Kitchens
|3:20 PM - 4:00 PM||
Session 1 :
Being close to the Customer: Setting up Virtual Kitchens or Transforming your Restaurants to Delivery Kitchens
The trends towards convenience over visiting a restaurant are only growing stronger, and restaurateurs need to build winning strategies. Consumer preferences change quickly, and food brands need to keep pace. Flexibility will be the key for the next phase of food service growth.
|4:00 PM - 5:00 PM|| Session 2:
Rising up to the Food on Demand: Food Delivery Strategy
How to understand your data better, consumer’s path to purchase for delivery, setting expectations for delivery volume, the average cost to deliver and quality expectations
Vikram Gupta, Founder, IvyCap Ventures
|5:00 PM - 5:20 PM|| Keynote :
How to Put Food at the heart of Dark Kitchens Business
|5:25 PM - 6:00 PM|| Session 3:
Food First: Putting food at the heart of any delivery plan, conversation, or strategy.
Anshu Raj, Founder, Caterspoint