Speakers

Trained formally in 2012 in culinary arts from Le Cordon Bleu, Chef Vanshika Bhatia has been cooking since the day she could reach the stove top.

Her idea for food transpires from local produce, no wastage, community-style food to presenting with the most progressive and contemporary French cooking techniques.

Her experiences of working in restaurants across the world and formal training in French cuisine makes her a promising professional cook for unmatched dining experiences.