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Delegate pass with Awards Night

5000 + Gst

Access to Restaurant Summit pass

Hi- Tea

Networking with Fellow Delegates , Nominees & Winners

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Restaurant Awards Hyderabad
3:30-3:45 PM

Welcome Speech- Ms. Ritu Marya, Editor-in-Chief, Franchise India Group

3:45-4:00 PM

Inaugural Keynote

Amar Ohri, MD, Ohri’s
4:00-4:50 PM

How restaurant & food brands are scaling and maintaining unit economics

Session highlights:
  • Soul & Scale: Bringing Customer’s Back to the Table
  • Investing in restaurant technologies that excite diners
  • Future of Food Retail: What’s trending in the Biz
  • Curating Experience, Captivating Diners
  • Key strategies to wow! Your customers
  • Foodtainment: How Food and Entertainment has become one

Session Lead & Moderator: Ritu Marya, Editor-in-Chief, Franchise India Group & Entrepreneur Media

1) Siddharth Arora, COO, Paradise Food Court Pvt Ltd
2) Teja Chekuri, Global Entrepreneur And Managing Partner, Ironhill India
3) Chef Chalapathi Rao, Chef & Co-Founder, Simply South
4) Shashank Anumula, Managing Director, Café Niloufer
5) Abhishek Bahl, Associate Director – Sales & Head- F&B, Gupshup
6) Twinkle Keswani, Founder, Pisco Hospitality
4:50-5:00 PM

Keynote Session

Siddharth Singh,AVP Strategy, NuTaste
5:00-5:05 PM

Keynote Session

Ramit Goyal, Head of Sales, Hyperpure by Zomato
5:05-6:00 PM

Staying One Bite Ahead: Understanding Customer Trends Better

Session highlights:
  • Menu Trends by Leading Restaurants & Chefs From India and Global Markets
  • The Lost Recipes make a comeback: Regional cuisines, multi-cultural flavors and Reinvented Foods and Beverages
  • New age menu innovation: moving towards a Sustainable Future
  • Healthy is trending: How restaurants and cafés are integrating a clean and nutritious menu strategy by new balanced options or cleaning up items

Session Lead & Moderator: Chef Amey Marathe, VP, Telangana Chefs Association

1) Chef Dharmender Lamba, Hotel Manager, The Oberoi Hotels- Hyderabad and Founder, Telangana Chefs Association
2) Mahesh Reddy, CEO, GoPizza India
3) Chef Shivneet Pohoja, Executive Chef, ITC Kohenur
4) Sanandan Sudhir, Founder & Director, On2Cook India
5) Ramit Goyal, Head of Sales, Hyperpure by Zomato
6) Muhammad Yusuf, Co-Founder, Bakelore