Pricing Plans Get your Ticket
Delegate pass with Awards Night
₹5000 + Gst
Access to Restaurant Summit pass
Hi- Tea
Networking with Fellow Delegates , Nominees & Winners
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3:30-3:45 PM
Welcome Speech- Ms. Ritu Marya, Editor-in-Chief, Franchise India Group
3:45-4:00 PM
Inaugural Keynote
Amar Ohri, MD, Ohri’s
4:00-4:50 PM
How restaurant & food brands are scaling and maintaining unit economics
Session highlights:- Soul & Scale: Bringing Customer’s Back to the Table
- Investing in restaurant technologies that excite diners
- Future of Food Retail: What’s trending in the Biz
- Curating Experience, Captivating Diners
- Key strategies to wow! Your customers
- Foodtainment: How Food and Entertainment has become one
Session Lead & Moderator: Ritu Marya, Editor-in-Chief, Franchise India Group & Entrepreneur Media
Speakers:
1) Siddharth Arora, COO, Paradise Food Court Pvt Ltd
2) Teja Chekuri, Global Entrepreneur And Managing Partner, Ironhill India
3) Chef Chalapathi Rao, Chef & Co-Founder, Simply South
4) Shashank Anumula, Managing Director, Café Niloufer
5) Abhishek Bahl, Associate Director – Sales & Head- F&B, Gupshup
6) Twinkle Keswani, Founder, Pisco Hospitality
4:50-5:00 PM
Keynote Session
Siddharth Singh,AVP Strategy, NuTaste
5:00-5:05 PM
Keynote Session
Ramit Goyal, Head of Sales, Hyperpure by Zomato
5:05-6:00 PM
Staying One Bite Ahead: Understanding Customer Trends Better
Session highlights:- Menu Trends by Leading Restaurants & Chefs From India and Global Markets
- The Lost Recipes make a comeback: Regional cuisines, multi-cultural flavors and Reinvented Foods and Beverages
- New age menu innovation: moving towards a Sustainable Future
- Healthy is trending: How restaurants and cafés are integrating a clean and nutritious menu strategy by new balanced options or cleaning up items
Session Lead & Moderator: Chef Amey Marathe, VP, Telangana Chefs Association
Speakers:
1) Chef Dharmender Lamba, Hotel Manager, The Oberoi Hotels- Hyderabad and Founder, Telangana Chefs Association
2) Mahesh Reddy, CEO, GoPizza India
3) Chef Shivneet Pohoja, Executive Chef, ITC Kohenur
4) Sanandan Sudhir, Founder & Director, On2Cook India
5) Ramit Goyal, Head of Sales, Hyperpure by Zomato
6) Muhammad Yusuf, Co-Founder, Bakelore
