Award Winners Hyderabad
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Award Winners Hyderabad 2023
- Best Debutant Cloud Kitchen of the Year
: Box Eat By Rice Bowl
- Best Debutant Restaurant of the Year
: Tevar-The Progressive Indian
Kitchen & Bar
- Best Debutant Microbrewery of the Year
: Zythum Brewing Co, Jubilee Hills
- Best Debutant Restro-Bar of the Year
: Nectar Kitchen & Bar, Jubilee
Hills
- Business Growth Award
: Naidu Gari Kunda Biryani
- Best Quick Service Restaurant of the Year ( Stand-Alone )
: Dough Mama
- Best Quick Service Restaurant Chain of the Year
: GOPIZZA
- Cafe of the Year- Standalone
: Sobremesa: Bakehouse Cafe'
Kitchen, Jubilee Hills
- Tea Cafe of the Year
: Cafe Niloufer
- Bakery of the Year
: Pista House
- Best Dessert Parlour of the Year
: Yummy Bee
- Restaurant Serving Most Authentic South Indian Cuisine
: Simply South
- Restaurant Serving Most Authentic North Indian Cuisine
: Exotica
- Best Indian Cuisine Restaurant Chain of the Year
: Telangana Spice Kitchen
- Best Biryani Restaurant of the Year
: Bawarchi restaurant
- Continental Restaurant Of the Year - Standalone
: Autumn Leaf Café, Jubilee Hills
- Best Multi-Cuisine Restaurant of the Year
: Nataka Global Kitchen And Cafe,
Jubilee Hills
- Best Foreign Cuisine Restaurant of the Year ( Stand – Alone )
: HAIKU - The Asian Kitchen,
Banjara Hills
- Best Rooftop Restaurant of the Year
: Resign Sky Bar
- Best Vegetarian Restaurant of the Year
: Chutneys Hyderabad
- Best Fine Dine Hotel Restaurant of the Year
: Bidri, Hyderabad Marriott Hotel &
Convention Centre
- Best 24-Hour Dining Restaurant of the Year
: Sip of Sky, Aero Plaza, Rajiv
Gandhi International Airport
- Casual Dining Restaurant of the Year
: The Glass Onion, Gachibowli
- Best Restaurant Chain of the Year
: Mehfil Group of Restaurants
- Best Andhra QSR of the Year
: Chaitanya Food Court
- Restaurant Serving Most Authentic Maharashtrian Cuisine
: Myboli Maharashtrian Kitchen
- Best Mandi Restaurant Chain of the Year
: Naaz Mandi
- Best Bio Cleaning Product of the Year
: Ration Bio Products
- Emerging Cloud Kitchen of the Year
: Dhanchi Kottu
- Best Takeaway Concept of the Year
: The Sweet Stories
- Best Family Restaurant of the Year
: The Spicy Venue
- Best Restro-Bar of the Year
: AnTeRa Kitchen And Bar, Jubilee
Hills
- Gastro Pub / Restro-Bar with Best Live Events
: Tabula Rasa
- Best Rooftop Restro-Bar of the Year
: Terrace, Mercure Hyderabad KCP
- Restro-Bar with Outstanding Ambience and Interiors
: Forge Breu - Hous, Jubilee Hills
- Best Gastro-Pub of the Year
: Prost, Jubilee Hills
- Most Innovative Drinks Menu of the Year
: Cock & Bull
- Microbrewery of the Year
: Ironhill Brewery LLP
- Restaurant with Outstanding Ambience and Interiors
: Luft Bar & Kitchen, Jubilee Hills
- Best Creative Concept Award of the Year
: OneGolf Brewery, Gachibowli
- Best Cloud Kitchen of the Year
: Red Bucket Biryani
- Best Restaurant of the Year
: Golden Dragon - Taj Krishna
- Executive Chef of the Year
: Chef Satya Pandari, Executive
Chef, The Park, Hyderabad
- Best Pastry Chef of the Year
: Mrs. Mehnaz Hussain, Director,
Labonel Fine Baking (India) Pvt Ltd
- Young Restaurateur of the Year
: Mr. Hitesh Bang, MD, Parampara -
Flavours Of India
- Restaurateur of the Year
: Mr. Uttam Reddy, MD, Rayalaseema
Ruchulu
