Karnataka cuisine does not chase food trends. It stays close to its roots. The food grows from the land. It follows the seasons. Each dish carries…
Bihar’s food carries a quiet honesty. It comes from tradition, not trends. The recipes were shaped by daily life, work, and the changing seasons.
Gujarati food is best enjoyed locally. Every city has its own story to tell through food. Ahmedabad is full of tradition. Its thalis and street…
Bhutan’s vegetarian food reflects the calm and simple way of life in the mountains. Every dish feels warm and fresh, made with ingredients that come…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
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