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Traditional Food
7 Regional Fermented Foods Restaurants Are Rediscovering
It turns it into a way for restaurants to explore India's regional food knowledge through flavour, preservation and technique.
By -
Saptopriya Ghosal
Aug 08, 2026 / 12 MIN READ
These 3 Ingredients Are Quietly Disappearing from Indian Kitchens
As more chefs, home cooks, and food lovers rediscover India's diverse pantry, these forgotten ingredients may once again earn a place on dining…
By -
Saptopriya Ghosal
Jul 10, 2026 / 12 MIN READ
Why Hyper-Regional Cuisine Is the Future of Indian Dining
Instead of copying international trends, Indian restaurants are building their own culinary identity by celebrating local food traditions.
By -
Saptopriya Ghosal
Jul 03, 2026 / 12 MIN READ
What Is Mandi & How It Differs From Biryani
Today, Mandi has become one of the fastest-growing Middle Eastern dishes served in India, particularly in restaurants specialising in Arabian cuisine.
By -
Saptopriya Ghosal
Jul 03, 2026 / 12 MIN READ
Best Street Food in VV Puram Food Street of Bengaluru
With affordable prices, authentic recipes, and an atmosphere full of energy, it continues to earn its place as one of India's finest street food…
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Saptopriya Ghosal
Jul 02, 2026 / 14 MIN READ
Biryani vs Pulao: What's the Difference?
Whether you choose the comforting elegance of a pulao or the grand flavours of a slow-cooked biryani, both continue to showcase the richness of India…
By -
Saptopriya Ghosal
Jul 01, 2026 / 12 MIN READ
Top Old-School Snacks You Can't Miss
Whether it is the crunch of roasted chana, the sweetness of peanut chikki, or the comforting flavour of homemade mathri, these snacks continue to…
By -
Saptopriya Ghosal
Jul 01, 2026 / 15 MIN READ
What Is Donne Biryani? Origin, Recipe & Taste
Every biryani has its own identity, and Donne Biryani is no exception. Instead of relying on saffron, rose water, or fried onions for its character,…
By -
Saptopriya Ghosal
Jun 30, 2026 / 12 MIN READ
Monsoon Street Food Favourites in India
Choosing freshly prepared dishes from clean vendors or recreating them at home ensures that every bite remains both delicious and safe throughout the…
By -
Saptopriya Ghosal
Jun 29, 2026 / 18 MIN READ
Top Famous Foods from Darjeeling You Cannot Miss
Every bite tells a story of tradition, migration, climate, and local life. Whether someone visits for a short holiday or a long mountain escape, the…
By -
Saptopriya Ghosal
May 23, 2026 / 17 MIN READ
20 Famous Foods from Karnataka That Define Its Rich Food Culture
Karnataka cuisine does not chase food trends. It stays close to its roots. The food grows from the land. It follows the seasons. Each dish carries…
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Saptopriya Ghosal
Jan 12, 2026 / 20 MIN READ
15 Famous Foods from Bihar and Their Health Benefits
Bihar’s food carries a quiet honesty. It comes from tradition, not trends. The recipes were shaped by daily life, work, and the changing seasons.
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Saptopriya Ghosal
Jan 09, 2026 / 16 MIN READ
Top Places to Visit for Authentic Gujarat Food
Gujarati food is best enjoyed locally. Every city has its own story to tell through food. Ahmedabad is full of tradition. Its thalis and street…
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Saptopriya Ghosal
Dec 29, 2025 / 9 MIN READ
Top Veg Dishes in Bhutan You Must Try on Your Next Visit
Bhutan’s vegetarian food reflects the calm and simple way of life in the mountains. Every dish feels warm and fresh, made with ingredients that come…
By -
Saptopriya Ghosal
Nov 17, 2025 / 11 MIN READ
10 Awadhi Cuisine Classics You Must Try at Least Once
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
By -
Saptopriya Ghosal
Sep 27, 2025 / 11 MIN READ
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