The Tea Room

While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.

From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…

In a telephonic conversation with Restaurant India, Ankit Gupta, Owner, Burma Burma talks about driving the restaurant to NCR market.