He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Whatever one is doing, he/ she must maintain the niche at social media because people are searching for reliable content and they could only reach to…
Recent coming up of food tech companies has actually created a great deal of awareness with the increased adoption of digital customer engagement.
People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.
Restaurant owners and chef should always do social media marketing by themselves instead of involving a third party as it is incredible to understand…
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
?Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a luxury but a necessity.…
Mobile payments will open up new ways to interact with guests and create the potential for a more open and transparent payment system.
The feature allows Outlook users to schedule meetings at nearby Starbucks locations and purchase and send Starbucks gift cards via email.
Since social media is a very tricky business to play on. You can't imagine the benefits and profitability it can create for your brand. It…
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