He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Some of the advances will serve to improve the experience - both for the industry and for the patron.
Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many reasons.
Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.
Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.
Despite usual dining etiquette, sometimes it's OK to play with your phone at the table, even when you're at a restaurant.
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
"We have closely studied the intricacies of standalone and multi-outlet QSR business and developed POS for scalable QSR businesses", says…
In order to work hand in hand with the franchisees, restaurants are drawing towards technological solution software like ERP.
Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
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