Start up restaurant

In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

The potential of growing big in the industry is immense; however there are certain measures that a restaurant start up owner can think of adopting.