Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.
In an interaction with Restaurant India, Amrinder Singh, Director, Bonn Group of Industries talks about entering the QSR market.
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
In an exclusive interview with Restaurant India, Sagar Jagdish Daryani, Co-founder at Wow! Momo shares that innovation is the vitamin of his success.
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