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Speciality Restaurants
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
By -
Mahak Sharma
Aug 30, 2025
/ 14 MIN READ
How Specialty Restaurants are Redefining the Dining Experience
Specialty restaurants are a new type of establishment that is starting to appear in addition to the common cafes and typical multi-cuisine…
By -
Mahak Sharma
Aug 27, 2025
/ 14 MIN READ
7 Key Insights from Anjan Chatterjee on Being Global-Indian Restauranteur
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
By -
Deeksha Tiwari
Oct 09, 2023
/ 4 MIN READ
Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
By -
Nusra
Sep 11, 2020
/ 5 MIN READ
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If you choose a wrong location the chances of succeeding in the food business is very minimal
An interview with Gaurav Ahuja, COO, Red Ginger Hospitality
By -
Nusra
Sep 10, 2013
/ 6 MIN READ
Banks leveraging 'restaurant deals'
Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and…
By -
Nusra
May 29, 2014
/ 5 MIN READ
Building a Speciality Restaurant
Speciality restaurant is not just about the ingredients; it is a little more than that.
By -
Nusra
Sep 20, 2013
/ 4 MIN READ
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