Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Celebrate the special day with your dad by giving him the best moments, after all every minute you spend matters more and the lasting memories to…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.
The term “Instagrammable” is often used lightly, but in reality, it’s about creating memorable environments that spark curiosity and storytelling.
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
Around 20% -30% of the restaurant brands have ventured in techparks in India.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
Celebrate your date in these popular restaurants around you.
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of over 17% between 2016 to 2020.
Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.
Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.
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