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Gurugram's First Vietnamese Hip Bar and Dining Restaurant
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
By -
Sara Khan
Jun 01, 2019
/ 5 MIN READ
How Partnership Will Benefit Your Restaurant Business
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
By -
Krish Nayak
Apr 03, 2019
/ 6 MIN READ
This Restaurant is the Only Microbrewery at 32nd Milestone in Gurugram
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
By -
Anurima Roy
Feb 11, 2019
/ 7 MIN READ
Six Early Morning Breakfast Options in South Delhi
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
By -
Anurima Roy
Dec 21, 2018
/ 13 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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How Mocktails Are Reshaping The Beverage Industry
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…
By -
Shahram Warsi
May 30, 2018
/ 5 MIN READ
Why Food and Theme Should Balance Each Other
Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.
By -
Shahram Warsi
Feb 09, 2018
/ 4 MIN READ
How This Aircraft Themed Restaurant In Kolkata Is Serving Food
Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.
By -
Shahram Warsi
Jan 18, 2018
/ 5 MIN READ
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