Restaurants in India

In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision…

While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.

India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…

In a 5.5–6 lakh crore market growing at 10–12% annually, survival and scale increasingly depend on how well restaurants use data.

25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…

As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…

He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.

He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…

While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…

Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…

Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.

Celebrate the special day with your dad by giving him the best moments, after all every minute you spend matters more and the lasting memories to…

Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.

The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.

Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.