One thing that makes an Indian bar perfect is its interior and ambiance, with high stools and chairs near the bartender, giving it solace and comfort…
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
Spread over an area of 4,600 square feet, it is the 119th outlet of Barbeque Nation in India and is located at Whitefield, Bengaluru.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Jasmeet Singh Marwah, MD Marwah Group talks about following his passion.
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is…
Island kitchen is a new trend in the restaurant industry.
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