Restaurant cafe

In an interview to Restaurant India, Murali Krishna Parna, CEO, Sagar Ratna talks about the restaurant franchisee in India.

In an exclusive conversation with Restaurant India, Amit Jain, MD, CHA Palace, talks about their pricing structure for luxury teas which are designed…

In a conversation with Restaurant India, Anupam Saluja, CEO, Cookie Man shares about the challenges the business is facing in India.

In an exclusive interview to Restaurant India, Alpha Maiava, Franchise Sales & International Growth, Franchise Department, Sumo Sushi & Bento…