Starbucks' menu evolution - A detailed guide to discontinued favorites, from the 2025 cuts like Java Chip Frappuccino to nostalgic gems like…
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place…
In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the business.
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Baskin Robbins entered India in 1993 through a joint venture with The Graviss Group. And today, it has turned Baskin Robbins into India's most…
Following the launching of its fifth outlet in Mumbai, Falafel's is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the…
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
In an interview to Restaurant India, Murali Krishna Parna, CEO, Sagar Ratna talks about the restaurant franchisee in India.
In an exclusive conversation with Restaurant India, Amit Jain, MD, CHA Palace, talks about their pricing structure for luxury teas which are designed…
In a conversation with Restaurant India, Anupam Saluja, CEO, Cookie Man shares about the challenges the business is facing in India.
In an exclusive interview to Restaurant India, Alpha Maiava, Franchise Sales & International Growth, Franchise Department, Sumo Sushi & Bento, the casual dining Japanese restaurant in Dubai shares their expansion plan into the Indian market and the cities
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai's Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the Indian food arena.
In an exclusive interview to Restaurant India, Rafih FiLLi, Founder & CEO FiLLi cafe speaks about his journey as a young Indian entrepreneur expanding his business globally.
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