How to start a restaurant blog and attract customers
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
A CULINARY DEBUT: INDIA WELCOMES ITS FIRST MODERN CHINESE POP-UP AT ZEN!
Embark on a palate-pleasing journey with Singapore’s Chef Marvas Ng at ZEN, The Leela Palace Bengaluru
Sustainable Restaurant Practices That Attract More Customers in 2025
Sustainability is not just a trend. It is the future of dining. Restaurants that focus on eco-friendly practices stand out. They attract more…
Facebook & Instagram Ads: How Restaurants Can Attract More Customers
Facebook and Instagram ads give restaurants the ability to reach the right audience with compelling visuals and clear offers.
Explore Upcoming Events And New Age Agendas
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Everything You Need to Know About Soft Openings for Restaurants
A soft opening is more than a simple practice run. It allows a restaurant to prepare thoroughly, make improvements, and generate early interest.
What Is an Angel Shot? Everything You Need to Know (and Why It’s More Than Just a Drink)
The Angel Shot is not an actual cocktail but a clever safety signal designed to alert bar staff that someone needs help. It allows patrons to…
Email Marketing Strategies for Restaurants to Drive Repeat Customers: Email is Still the Secret Sauce for Restaurants
Email marketing is more than just sending out discounts or offers. It’s about building real connections with your customers. When thoughtfully done,…
Warming Drawers for Restaurants: What Are They and Why Do You Need One
f you're looking to improve your restaurant's service speed, food quality, and overall customer experience, investing in a warming drawer…
10 Effective Tips for a Chinese Restaurant Menu Card Design
Design with care. Design with culture. Design with flavor. Your Chinese restaurant menu isn’t just a tool—it’s your brand’s voice on paper.
What are Functional Ingredients: The Ultimate Guide for Restaurateurs
Being a restaurateur today goes beyond offering good food and service. It’s about truly understanding your customers' evolving needs. Diners now…
How to Apply for an FSSAI License for Your Cloud Kitchen in India: A Step-by-Step Guide
If you are serious about starting a cloud kitchen, the FSSAI license is your first big step. It protects your brand and your customers. The…
Why Cloud Kitchens Can’t Survive Without a Strong Online Ordering System
If your ordering system is confusing, slow, or buggy, they will switch to another brand in seconds. So, your online system is like your head chef—the…
Dark Kitchens vs Cloud Kitchens: Understanding the Difference
Dark kitchens and cloud kitchens are changing the food business in India. Both models offer cost savings and smart scalability. But they’re not the…
How to Start a Cloud Kitchen from Home in India: A Complete Guide for Indian Entrepreneurs
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing…
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and proven techniques to boost profitability without compromising quality.
How to Finance a Restaurant in India
Explore proven restaurant financing options in India: from bank loans up to Rs. 3 crores to collateral-free government schemes and innovative funding methods. With setup costs ranging Rs. 15 lakhs to Rs. 1.6 crores, this guide helps restaurateurs secure optimal financing in India's fast-growing food service market.
Restaurant vs. Café:  What Truly Sets Them Apart?
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue to be the go-to place for family dinners, business meetings, and celebrations. Let’s break down the key differences between the two.
India together with China tops in global food retail growth
With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with the industry value expected to reach roughly USD 7,500 billion by the end of 2019.