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Everything You Need to Know About Soft Openings for Restaurants
A soft opening is more than a simple practice run. It allows a restaurant to prepare thoroughly, make improvements, and generate early interest.
By -
Saptopriya Ghosal
Jul 12, 2025
/ 12 MIN READ
What Is an Angel Shot? Everything You Need to Know (and Why It’s More Than Just a Drink)
The Angel Shot is not an actual cocktail but a clever safety signal designed to alert bar staff that someone needs help. It allows patrons to…
By -
Saptopriya Ghosal
Jul 11, 2025
/ 10 MIN READ
Email Marketing Strategies for Restaurants to Drive Repeat Customers: Email is Still the Secret Sauce for Restaurants
Email marketing is more than just sending out discounts or offers. It’s about building real connections with your customers. When thoughtfully done,…
By -
Saptopriya Ghosal
Jun 30, 2025
/ 8 MIN READ
Warming Drawers for Restaurants: What Are They and Why Do You Need One
f you're looking to improve your restaurant's service speed, food quality, and overall customer experience, investing in a warming drawer…
By -
Saptopriya Ghosal
Jun 23, 2025
/ 10 MIN READ
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10 Effective Tips for a Chinese Restaurant Menu Card Design
Design with care. Design with culture. Design with flavor. Your Chinese restaurant menu isn’t just a tool—it’s your brand’s voice on paper.
By -
Saptopriya Ghosal
Jun 17, 2025
/ 16 MIN READ
What are Functional Ingredients: The Ultimate Guide for Restaurateurs
Being a restaurateur today goes beyond offering good food and service. It’s about truly understanding your customers' evolving needs. Diners now…
By -
Saptopriya Ghosal
Jun 12, 2025
/ 10 MIN READ
How to Apply for an FSSAI License for Your Cloud Kitchen in India: A Step-by-Step Guide
If you are serious about starting a cloud kitchen, the FSSAI license is your first big step. It protects your brand and your customers. The…
By -
Saptopriya Ghosal
Apr 17, 2025
/ 7 MIN READ
Why Cloud Kitchens Can’t Survive Without a Strong Online Ordering System
If your ordering system is confusing, slow, or buggy, they will switch to another brand in seconds. So, your online system is like your head chef—the…
By -
Saptopriya Ghosal
Apr 10, 2025
/ 8 MIN READ
Dark Kitchens vs Cloud Kitchens: Understanding the Difference
Dark kitchens and cloud kitchens are changing the food business in India. Both models offer cost savings and smart scalability. But they’re not the…
By -
Saptopriya Ghosal
Apr 09, 2025
/ 8 MIN READ
How to Start a Cloud Kitchen from Home in India: A Complete Guide for Indian Entrepreneurs
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing…
By -
sandeepsharma
Mar 31, 2025
/ 35 MIN READ
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and…
By -
sandeepsharma
Mar 18, 2025
/ 12 MIN READ
How to Finance a Restaurant in India
Explore proven restaurant financing options in India: from bank loans up to Rs. 3 crores to collateral-free government schemes and innovative funding…
By -
sandeepsharma
Mar 18, 2025
/ 20 MIN READ
Restaurant vs. Café: What Truly Sets Them Apart?
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue…
By -
Saptopriya Ghosal
Mar 05, 2025
/ 8 MIN READ
India together with China tops in global food retail growth
With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with…
By -
RI Bureau
Jan 08, 2016
/ 3 MIN READ
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