Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
The first major cities which will have the brand are Hyderabad, Bengaluru, Delhi, Mumbai, and Delhi.
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
One needs to build an organizational value system to take the business to the next level.
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
The online order mode not only became the best suitable alternative but also helped to combat the sudden ordeal with ease.
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.
Copyright © 2009 - 2025 Restaurant India.