QSR brands in India

Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.

The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…

In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…

One needs to build an organizational value system to take the business to the next level.

Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…

Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.

Goli Vada Pav to open 100 more stores across India.

Bikanervala targets 0.5 crore sales per month.

Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.

Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.

Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.

In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.

In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.

Running on the same model which made brands like Domino's, McDonald's, Pizza Hut and KFC flourish in Indian market.

One of the real game changer was the entry of the American food chains in the Indian market in early 90s.