Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Online food
Restaurant
Articles
Online Food
We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
By -
Nusra
Jun 01, 2015 / 12 MIN READ
We deliver 2000 tiffins every month - FoodAbhi
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
By -
Nusra
May 26, 2015 / 5 MIN READ
Multi-cuisine is Holachef's hallmark
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up…
By -
Nusra
May 07, 2015 / 4 MIN READ
How food start-ups are targeting Indian F&B industry?
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
By -
Nusra
Jan 17, 2015 / 6 MIN READ
Pagination
First page
« First
Previous page
‹ Previous
Page
1
Page
2
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Restaurant India in your inbox
Copyright © 2009 - 2026 Restaurant India.