We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
  • By - Nusra
  • Jun 01, 2015 / 12 MIN READ
We deliver 2000 tiffins every month - FoodAbhi
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
  • By - Nusra
  • May 26, 2015 / 5 MIN READ
Multi-cuisine is Holachef's hallmark
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up…
  • By - Nusra
  • May 07, 2015 / 4 MIN READ
How food start-ups are targeting Indian F&B industry?
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ


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