"Indore requests more midnight meals than the city of Mumbai," shares Zomato Report
When it comes to breakfast, Vijaywada in Andhra Pradesh beats all other cities in the country.
  • By - Nusra
  • / 6 MIN READ
Know What Indians Love to Order Online
Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.
  • By - Nusra
  • / 4 MIN READ
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
How Online Delivery is Becoming the Easiest Way to Make Customer Happy
Technology is disrupting the market with the advent of web-based ordering and use of AI and IoT in ordering.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How Technology is Changing Restaurant Landscape
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
  • By - Nusra
  • / 5 MIN READ
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Click Plate: Changing Food Technology
Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.
Why Restaurants are Giving up on Third Party Delivery Service
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
How to Engage Distracted Consumers in the Digital Universe
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
How This Venture Is Delighting The Midnight Food Craving Customers
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
This Startup is Creating Revolution in Gourmet Delivery
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
  • By - Nusra
  • / 8 MIN READ
Know How You Can Launch Online Food Biz
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
Technology Linking Foodies with Street Food Startups
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
Foodcraft to take Asian Haus, Sushi Haus to other cities
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan…
  • By - Nusra
  • / 5 MIN READ
What made Deepinder Goyal, lash out on social media?
It all started with a Tweet when Zomato's Deepinder Goyal lashed out on Restaurant India for creating the headline.
  • By - Nusra
  • / 4 MIN READ
Is online food ordering the next addiction?
The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15.
Online food industry attracting tier II and III: Survey
Customers are also opting for online payments. The current ratio of orders between online payments and Cash on Delivery is 2:1 in tier-II and tier-III cities.
  • By - Nusra
  • / 2 MIN READ
Indians becoming experimental with food
The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.
  • By - Nusra
  • / 3 MIN READ
Meals on wheels: An upsurge in F&B segment
Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.
  • By - Nusra
  • / 5 MIN READ
Foodpanda highlights sweet consumption trends of Indians during Diwali
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
  • By - Nusra
  • / 3 MIN READ
Indians opt Italian cuisines for lunch and dinner: Foodpanda Survey
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
  • By - Nusra
  • / 3 MIN READ
Indian Food Apps that Gained Popularity and Won Big Funding
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick days.
This Restaurant's High ROI Franchise Model Led to 350% Growth in FY18
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.