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Online Delivery
Why It's all about Product in delivery business
Going forward people will also look at separate window for delivery and takeaway.
By -
Nusra
May 13, 2020 / 5 MIN READ
"Consumer Spend up to 72 minutes per month to explore and order food online in 2019"
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
By -
Nusra
Feb 07, 2020 / 4 MIN READ
India's Top QSRs takes Takeaway, Delivery route to fight against Coronavirus
Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress…
By -
Nusra
Mar 20, 2020 / 6 MIN READ
Ghar ka Khana' is go- to food for Dark Kitchen Biz
The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.
By -
Nusra
Feb 26, 2020 / 4 MIN READ
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How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
By -
Nusra
Feb 12, 2020 / 5 MIN READ
Why Consolidation is Way Forward for Online Delivery Biz
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
By -
Nusra
Oct 29, 2019 / 4 MIN READ
The Dark-Kitchen Movement: Pre v/s Post Aggregator
The food delivery market of the country is likely to grow at over 16 per cent annually and touch $17.02 billion by the year 2023.
By -
Nusra
Sep 25, 2019 / 6 MIN READ
Zomato, Swiggy Denies Allegations, Says Restaurant Partners Witnessed Two-Fold Growth via their Platforms
In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.
By -
Nusra
Jan 08, 2019 / 6 MIN READ
6 Reasons Why Restaurateurs are Annoyed with Food-tech Companies
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.
By -
Nusra
Jan 07, 2019 / 5 MIN READ
Is Pan Asian delivery ventures making big in India
With modernisation and global trade some ingredients can be sourced locally.
By -
Nusra
Jan 18, 2017 / 5 MIN READ
Restaurateurs go app frenzy!
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
By -
Nusra
Feb 09, 2016 / 4 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
By -
Joyshree Saha
Feb 08, 2016 / 5 MIN READ
How India has ordered food online in 2015
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a…
By -
Nusra
Jan 04, 2016 / 4 MIN READ
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
By -
Joyshree Saha
Dec 14, 2015 / 7 MIN READ
MealTango to expand to 100 plus delivery hubs by April 2016
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over…
By -
Joyshree Saha
Sep 18, 2015 / 6 MIN READ
TravelKhana soon to offer food on bus: Pushpinder Singh
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
By -
Joyshree Saha
Sep 15, 2015 / 5 MIN READ
Zomato reveals Zomato order- an app for food delivery services
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato…
By -
Nusra
May 11, 2015 / 4 MIN READ
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