Non-Veg Food

Uttar Pradesh’s non-vegetarian food is not about overpowering spice; it’s about balance and depth. The use of slow-cooking techniques, fragrant whole…

The recipes have been passed down through generations, from royal kitchens to local homes, keeping the traditions alive. The cuisine is known for its…

In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's…