In a tete-a-tete with Restaurant India, Amlan Chowdhury, Owner, Barocks talks about his journey in the hospitality industry and how he is running his…
In an exclusive interview to Restaurant India, Pariekshit Madishetty, MD, Grid Logic Hotels and Resorts talks about starting his restaurant.
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-…
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
Island kitchen is a new trend in the restaurant industry.
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