Menu Design

Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.

Curated by Celebrity Chef Akshay Nayyar, the menu boasts of everything which suffices a perfect monsoon lunch/ dinner.

Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?

Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.

In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…

Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…

No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…