The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand 'Epigamia'.
In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares 'what prompted him to start a website giving food…
An interview with Manish Goyal, Owner, FoodieCompass.
An interaction with Vivek Kapoor, Co-Founder, www.dineout.co.in
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
Not only the sales of noodles but other Maggi food items like pasta, ketchup and other ingredients will also be impacted with company hitting majorly…
Nestle India stands to lose advertising inventory of about Rs 10 crore due to Maggi recall despite its move to air commercials of Nescafe or KitKat…
The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.
Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and…
How can you open a restaurant if you do not have a deeper knowledge of the present market scenario?
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as…
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
An interview with Sanjay Mukherjee, Owner, Kolkata Callin'
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…
Exceptional food and service is not enough; people must be able to see your restaurant. That's where location gathers importance.
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