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Market Analysis
After Maggi, Top Ramen withdrawn from market
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
By -
Nusra
Jun 30, 2015 / 3 MIN READ
Packaged water, milk & edible oil under FSSAI scrutiny
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen…
By -
Anonymous
Jun 24, 2015 / 3 MIN READ
Nestle India voices against FSSAI, raises issues of interpretation
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-…
By -
Nusra
Jun 12, 2015 / 6 MIN READ
We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
By -
Nusra
Jun 01, 2015 / 12 MIN READ
Cookass get your meal cooked by cooks at your home
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
By -
Odeal DSouza
May 14, 2015 / 5 MIN READ
Balancing the Indian Wine Tourist Market
While the more promoted vineyards and wineries in India like Sula, Zampa, Fratelli, York, Chateau d'Ori and Charosa are mostly scattered around…
By -
Anonymous
May 13, 2015 / 8 MIN READ
How the food business was in April- Fund raising and M&A
In April 2015, over eight food companies raised funds and about two mergers and acquisitions took place. The total fund raised by food players'…
By -
Nusra
May 02, 2015 / 5 MIN READ
Restaurants pour Baisakhi spirit in the menus this festive season
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
By -
Nusra
Apr 13, 2015 / 4 MIN READ
How tech-food players drove the food delivery biz in India?
With the growing number of more than two dozen food tech start-ups in the last one year, the food delivery scenario has garnered investor's…
By -
Nusra
Apr 06, 2015 / 7 MIN READ
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
By -
Nusra
Mar 18, 2015 / 8 MIN READ
Budget has no strong steps to increase consumption among consumers: experts
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as…
By -
Nusra
Mar 13, 2015 / 5 MIN READ
ChatpataChef: Mumbai gets new online affordable meal delivery services
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
By -
Nusra
Feb 26, 2015 / 3 MIN READ
We are in discussion with investors: Zu Tisch
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
By -
Nusra
Dec 16, 2014 / 5 MIN READ
I want to make the flavours exciting
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
By -
Nusra
Nov 28, 2014 / 3 MIN READ
Bringing a 'Slice of Kolkata' to Mumbai
An interview with Sanjay Mukherjee, Owner, Kolkata Callin'
By -
Sharmila Das
May 02, 2014 / 9 MIN READ
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