Kitchen Management

Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.

Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…

Here are the essentials that need to be taken care of when managing the restaurant.

In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater…