Kerala Food

Eating non-vegetarian food in Kerala is not just about the dish—it’s about the experience. Meals are traditionally served on banana leaves,…

In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…

In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…