What made this Kolkata-based restaurant chain expand during the pandemic
In an exclusive interview to Restaurant India Shiladitya & Debaditya Chaudhury, Directors, Platter Hospitality talks about growing their…
  • By - Nusra
  • Jan 25, 2022 / 10 MIN READ
F&B industry will hit the reset button with big data and cloud kitchen
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
Top Trends of 2022: Locally sourced, clean food, shorter menu
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
  • By - Nusra
  • Jan 20, 2022 / 10 MIN READ
How Restaurant Management System could change the Restaurant industry
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
From culture to cuisine: This new refurbished hotel is a gamut of bespoke experiences
The hotel's all day multi-cuisine restaurant, The Bridge - Bistro Bar, offers a vast selection of modern and regionally inspired delicacies…
  • By - Nusra
  • Jan 15, 2022 / 3 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
  • By - Nusra
  • Jan 07, 2022 / 7 MIN READ
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
  • By - Nusra
  • Dec 22, 2021 / 6 MIN READ
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
This restaurant is designed as a kaleidoscope of cultural influences and civilizations
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
  • By - Nusra
  • Dec 15, 2021 / 4 MIN READ
Ishaara opens 2nd outlet at Phoenix Marketcity Kurla
At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates.
  • By - Nusra
  • Dec 13, 2021 / 3 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
Rise in input cost making restaurants crawl
Prices at limited-service restaurants, meaning fast food and fast-casual, rose 7.1 percent compared to last October, according to new data released…
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
Unfolding the shortage crisis in restaurants
New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other…

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