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Half a Million Samosa and Kachori consumed through Vending Machines in 6 months
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
By -
Nusra
May 18, 2022 / 3 MIN READ
How CRM and Social media together can change the restaurant revenue game
According to Daga, moment marketing is the need of the hour, and brands are investing a lot of money to create relatable content that will give a…
By -
Sakshi Singh
Apr 27, 2022 / 9 MIN READ
Azure Hospitality launches its classic European style restaurant Sly Granny in Goa
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
By -
Nusra
Mar 29, 2022 / 2 MIN READ
Restaurants gear up for revenge dining; overwhelmed with 100% occupancies
Interestingly, smaller cities like Agra and Ludhiana have also registered the largest average orders of INR 2509 and INR 2766 respectively.
By -
Sakshi Singh
Mar 23, 2022 / 7 MIN READ
Why restaurants are selling dishes that do not make money
To not give up upon loyal guests, many aims to reduce labour cost to 40 percent by helping staff become more efficient, while also raising prices of…
By -
Sakshi Singh
Mar 08, 2022 / 8 MIN READ
Chowman opens flagship outlet at Indiranagar, Bengaluru
The outlet is spread across an area of 2500 Sq. Ft at 201, Ground Floor Double Road, Indiranagar, Bengaluru.
By -
Nusra
Mar 05, 2022 / 2 MIN READ
4 tips from an experienced chef to survive a professional kitchen
Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…
By -
Sandeep Pande
Mar 01, 2022 / 4 MIN READ
Automated kitchens may be the future of restaurant business
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
By -
Sakshi Singh
Feb 25, 2022 / 13 MIN READ
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40…
By -
Sakshi Singh
Feb 16, 2022 / 9 MIN READ
Mumbai Restaurateurs cheer as restaurants now allowed to open till 1:30 am after 2 years
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic…
By -
Nusra
Feb 02, 2021 / 3 MIN READ
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
By -
Nusra
Feb 01, 2022 / 6 MIN READ
BUDGET 2022: Hospitality Industry requests relief package, tax relief and better infrastructure
The food industry also has expectations from the Union Budget for the growth of food processing industries. The AIFPA gave suggestions that the…
By -
Kushang Kumar
Jan 29, 2022 / 5 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022 / 9 MIN READ
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
By -
Nusra
Jan 27, 2022 / 4 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
By -
Nusra
Jan 27, 2022 / 6 MIN READ
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