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Ishaara opens 2nd outlet at Phoenix Marketcity Kurla
At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates.
By -
Nusra
Dec 13, 2021 / 3 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
By -
Sakshi Singh
Dec 10, 2021 / 6 MIN READ
Rise in input cost making restaurants crawl
Prices at limited-service restaurants, meaning fast food and fast-casual, rose 7.1 percent compared to last October, according to new data released…
By -
Sakshi Singh
Dec 06, 2021 / 6 MIN READ
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
By -
Sakshi Singh
Nov 29, 2021 / 6 MIN READ
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
By -
Sakshi Singh
Nov 26, 2021 / 6 MIN READ
Unfolding the shortage crisis in restaurants
New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other…
By -
Sakshi Singh
Nov 23, 2021 / 5 MIN READ
Restaurants extend seasonal, ingredient based pop-ups to lure customers
With mostly everybody now vaccinated, people have started moving out freely where they want to explore and such pop-up menus are a great way to get…
By -
Nusra
Nov 22, 2021 / 5 MIN READ
Why contactless food machines could be the next trend
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…
By -
Prerna Kalra
Nov 19, 2021 / 5 MIN READ
Social media trends for helping food business startup grow
Visually pleasing food popping up either on your feed or in advertisements has proven to be of advantage in increasing the sales drive.
By -
Vatsal Agarwal
Nov 12, 2021 / 4 MIN READ
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
By -
Sakshi Singh
Oct 29, 2021 / 7 MIN READ
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
By -
Nusra
Oct 21, 2021 / 6 MIN READ
Paving a way for BYOB revolution: Innovations at Indian cafes
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
By -
Vandita Purohit
Oct 16, 2021 / 4 MIN READ
How restaurants are dealing with stubborn guests
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
By -
Sakshi Singh
Oct 14, 2021 / 6 MIN READ
Changing face of Takeaway: From side kick to front runner
The pandemic has encouraged customers to order in which has made the concept of takeaways and driveways become very popular. Utilizing this to full…
By -
Nusra
Oct 07, 2021 / 5 MIN READ
Virat Kohli's one8 Commune opens door at Mall Road, North Delhi
What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of the newly launched eatery.
By -
Nusra
Sep 28, 2021 / 2 MIN READ
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