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5 Key Takeaways from Restaurant India Hyderabad Show
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
By -
Nusra
Nov 08, 2022 / 5 MIN READ
7 Hospitality Industry Trends to watch out in 2022
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
By -
Vaibhav Sachdev
Aug 04, 2022 / 5 MIN READ
Sanjeev Kapoor's Yellow Chilli opens outlet at Preet Vihar, Delhi
Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that…
By -
Nusra
Feb 08, 2022 / 3 MIN READ
Why restaurant companies don't opt for going public
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
By -
Sakshi Singh
Jul 28, 2022 / 8 MIN READ
Human touch will always be the part of restaurant biz," says restaurateurs at Restaurant India Awards Hyderabad
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
By -
Nusra
Jul 25, 2022 / 4 MIN READ
Delhi HC halts 'no service charge' order on restaurants; restaurateurs welcome the move
Earlier this month, restaurant industry in a guideline passed by the Central Consumer Protection Authority (CCPA) were barred to charge any service…
By -
Nusra
Jul 20, 2022 / 6 MIN READ
Re-invent, re-invest in customer & tech is the new mantra for restaurant owners
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
By -
Nusra
Jul 14, 2022 / 5 MIN READ
5 advantages of digital marketing in hospitality industry
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as…
By -
Farhan Hamidani
Jul 13, 2022 / 8 MIN READ
Mumbai gets a new high energy bar YEN
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining…
By -
Nusra
Jun 23, 2022 / 3 MIN READ
5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location…
By -
Nusra
Jun 15, 2022 / 4 MIN READ
Deja Brew opens first outlet in GK; targets 6 outlets in Delhi-NCR
The cafe has also introduced a "Cigar and Conversations" private zone, for which they have created a cigar lounge too!
By -
Nusra
Jun 14, 2022 / 3 MIN READ
Lost Recipes of India: Why it needs to be remembered
With Instant recipes and processed foods taking over India, people seldom feel the need or desire to prepare any dish that requires a significant…
By -
Sakshi Singh
Jun 13, 2022 / 7 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital…
By -
Sakshi Singh
Jun 09, 2022 / 8 MIN READ
This Cafe is an Amalgamation of Experience and Culture
In an interview to Restaurant India, Baninder Singh of Savorwork Roasters talks about creating a Bean to Bar and Bean to Cup concept cafe.
By -
Nusra
Jun 08, 2022 / 6 MIN READ
World Environment Day 2022: A peek into some of the top eco-conscious restaurants
"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of…
By -
Nusra
Jun 04, 2022 / 9 MIN READ
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