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Mumbai Restaurateurs cheer as restaurants now allowed to open till 1:30 am after 2 years
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic…
By -
Nusra
Feb 02, 2021 / 3 MIN READ
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
By -
Nusra
Feb 01, 2022 / 6 MIN READ
BUDGET 2022: Hospitality Industry requests relief package, tax relief and better infrastructure
The food industry also has expectations from the Union Budget for the growth of food processing industries. The AIFPA gave suggestions that the…
By -
Kushang Kumar
Jan 29, 2022 / 5 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022 / 9 MIN READ
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
By -
Nusra
Jan 27, 2022 / 4 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
By -
Nusra
Jan 27, 2022 / 6 MIN READ
What made this Kolkata-based restaurant chain expand during the pandemic
In an exclusive interview to Restaurant India Shiladitya & Debaditya Chaudhury, Directors, Platter Hospitality talks about growing their…
By -
Nusra
Jan 25, 2022 / 10 MIN READ
F&B industry will hit the reset button with big data and cloud kitchen
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
By -
Dawn Thomas
Jan 21, 2022 / 8 MIN READ
Top Trends of 2022: Locally sourced, clean food, shorter menu
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
By -
Nusra
Jan 20, 2022 / 10 MIN READ
How Restaurant Management System could change the Restaurant industry
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
By -
Sakshi Singh
Jan 15, 2022 / 12 MIN READ
From culture to cuisine: This new refurbished hotel is a gamut of bespoke experiences
The hotel's all day multi-cuisine restaurant, The Bridge - Bistro Bar, offers a vast selection of modern and regionally inspired delicacies…
By -
Nusra
Jan 15, 2022 / 3 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
By -
Nusra
Jan 07, 2022 / 7 MIN READ
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
By -
Nusra
Dec 22, 2021 / 6 MIN READ
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
By -
Prerna Kalra
Dec 20, 2021 / 6 MIN READ
This restaurant is designed as a kaleidoscope of cultural influences and civilizations
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
By -
Nusra
Dec 15, 2021 / 4 MIN READ
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