This Cafe brings tranquility of Bali in the city of Mumbai
A contemporary melange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green decor, accentuated with world class savours.
  • By - Nusra
  • May 06, 2019 / 3 MIN READ
Personalisation vs Customisation: How Restaurants are Winning the Battle
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation…
  • By - Nusra
  • Oct 17, 2022 / 5 MIN READ
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
  • By - Nusra
  • Oct 11, 2022 / 4 MIN READ
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
  • By - Nusra
  • Oct 10, 2022 / 7 MIN READ
How Hospitality Industry can come out of 'Resignation Era'
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20…
Plaka- a Greek-themed, fine dining destination launched in Gurgaon
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a…
  • By - Nusra
  • Aug 30, 2022 / 2 MIN READ
Why 'Word Of Mouth' is the Best Marketing Tool for Restaurants
According to a report, 92 percent of consumers around the world say they trust earned media, such as word-of-mouth and recommendations from friends…
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
5 Key Takeaways from Restaurant India Hyderabad Show
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
  • By - Nusra
  • Nov 08, 2022 / 5 MIN READ
7 Hospitality Industry Trends to watch out in 2022
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
Sanjeev Kapoor's Yellow Chilli opens outlet at Preet Vihar, Delhi
Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that…
  • By - Nusra
  • Feb 08, 2022 / 3 MIN READ
Why restaurant companies don't opt for going public
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
Human touch will always be the part of restaurant biz," says restaurateurs at Restaurant India Awards Hyderabad
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
  • By - Nusra
  • Jul 25, 2022 / 4 MIN READ
Delhi HC halts 'no service charge' order on restaurants; restaurateurs welcome the move
Earlier this month, restaurant industry in a guideline passed by the Central Consumer Protection Authority (CCPA) were barred to charge any service…
  • By - Nusra
  • Jul 20, 2022 / 6 MIN READ
Re-invent, re-invest in customer & tech is the new mantra for restaurant owners
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
  • By - Nusra
  • Jul 14, 2022 / 5 MIN READ

Explore Upcoming Events And New Age Agendas