"Restaurateurs have Realized the Potential of Bev as a Major Contributor to the Biz Sales," Says Sandy Verma
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
  • By - Nusra
  • Aug 07, 2023 / 9 MIN READ
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
  • By - Nusra
  • Jun 26, 2023 / 6 MIN READ
Indulge in Exquisite Culinary Artistry at This New Fine-Dining Restaurant at Ahmedabad
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
  • By - Nusra
  • May 17, 2023 / 2 MIN READ
This New Restaurant by Chef Kunal Kapur is Celebrating Nostalgia, Flavours of India
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
  • By - Nusra
  • Apr 06, 2023 / 3 MIN READ
V&RO Hospitality Opens Badmaash Goa at Ozran Beach
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
  • By - Nusra
  • Feb 07, 2023 / 3 MIN READ
Mumbai Gets its First Basque Culture Inspired Rooftop Lounge
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets,…
  • By - Nusra
  • Jan 16, 2023 / 3 MIN READ
Bandra Gets a new Enchanting Cafe- Grounded
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
  • By - Nusra
  • Dec 16, 2022 / 3 MIN READ
This Cafe brings tranquility of Bali in the city of Mumbai
A contemporary melange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green decor, accentuated with world class savours.
  • By - Nusra
  • May 06, 2019 / 3 MIN READ
Personalisation vs Customisation: How Restaurants are Winning the Battle
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation…
  • By - Nusra
  • Oct 17, 2022 / 5 MIN READ
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
  • By - Nusra
  • Oct 11, 2022 / 4 MIN READ
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
  • By - Nusra
  • Oct 10, 2022 / 7 MIN READ
How Hospitality Industry can come out of 'Resignation Era'
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20…
Plaka- a Greek-themed, fine dining destination launched in Gurgaon
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a…
  • By - Nusra
  • Aug 30, 2022 / 2 MIN READ
Why 'Word Of Mouth' is the Best Marketing Tool for Restaurants
According to a report, 92 percent of consumers around the world say they trust earned media, such as word-of-mouth and recommendations from friends…
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…

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