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How Profitable is the Restaurant Business in India?
Margins in the restaurant business have gradually trimmed down due to multiple reasons. To penetrate the market by acquiring new customers, popular…
By -
Sakshi Singh
May 15, 2024 / 12 MIN READ
Time to move back to 'dine-in: How technology is reviving the sector
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
By -
Alok Sharma
Sep 16, 2021 / 6 MIN READ
Why naming a restaurant is more important than you think!
One need to be very careful because the name of the restaurant is the unique identity with which it will forever be known. This name can impact its…
By -
Sakshi Singh
Sep 14, 2021 / 6 MIN READ
The rise of digital waiters: Why voice-based ordering is next big trend
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
By -
Nusra
Sep 02, 2021 / 7 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
By -
Sakshi Singh
Aug 19, 2021 / 8 MIN READ
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
By -
Nusra
Aug 12, 2021 / 3 MIN READ
Dining on wheels: Why 'in-car dining' could be the next big trend for convenience eaters
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
By -
Sakshi Singh
Jul 12, 2021 / 7 MIN READ
Why convenience will re-shape the eating out behaviour
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
By -
Nusra
Jul 01, 2021 / 5 MIN READ
Why employee-first culture at a restaurant is imperative than a pay cheque
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to…
By -
Sakshi Singh
Jun 30, 2021 / 9 MIN READ
The secrets of Indian cuisine - What affects its taste
Indian dishes are a different world of flavours, aromas, spices, ingredients and culinary skills & techniques.
By -
Chef Niklesh Sharma
Jun 18, 2021 / 8 MIN READ
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
By -
Nusra
Jun 17, 2021 / 6 MIN READ
Delhi restaurants to open from today on trial basis, restaurateurs pray for no more lockdowns
It also mentioned that the bars will remain shut, no liquor services at restaurants allowed.
By -
Nusra
Jun 14, 2021 / 4 MIN READ
How reverse migration is hitting the restaurant industry
Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced…
By -
Sakshi Singh
Jun 10, 2021 / 6 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
By -
Sakshi Singh
Jun 09, 2021 / 7 MIN READ
Restaurants, hotels offer special Iftar takeaway, delivery menu to grow delivery sales
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…
By -
Nusra
May 05, 2021 / 6 MIN READ
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