Why Home-Style Recipes are New Fad in 5-Star Restaurants
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
  • By - Nusra
  • Mar 26, 2018 / 5 MIN READ
This restaurant runs its menu on customers' feedback
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant…
  • By - Nusra
  • May 04, 2017 / 5 MIN READ


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