The report suggests that the top five players in the domestic quick-service restaurant (QSR) industry are likely to add ~2,300 stores between FY2023-…
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.
In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth around `70 crore and…
The expenditure of Indian households on eating out is rising rapidly and it has become imperative for established as well as new restaurants to…
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
If we look at numbers, Inorbit Malls in Malad operate close to 35 restaurants whereas, Infiniti Mall in Malad is home to more than 40 plus…
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Post-election results, the food and beverage (F&B) industry, especially the restaurant segment, is hopeful of the changes the newly-formed…
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to…
It's good that everybody is getting mature in food and beverage industry and they want to innovate something actually amazing to give customer an outstanding experience.
In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of Indian cuisine.
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having 'cha' leafing through the books.
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels.
In an exclusive interview with Restaurant India, Kunal Gangwani and Varun Madan, Founders of Salad Days shares the journey of healthy food.
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit the bull's eye.
Food is already the largest retail consumption category in India, accounting for approximately 31% of the country's consumption basket, compared to 9% in the US, 17% in Brazil and 25% in China.
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
For years Tiki drinks have been relegated to the bottom of the cocktail totem. But now in India with a new generation of bartenders, these drinks are taking space in the top of the menu.
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