How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • / 6 MIN READ
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Building a Legacy: What's Made 'Bikaneravala' a Customer's Favourite
In an exclusive interview with Restaurant India, Shyamsunder Aggarwal, MD, Bikaneravala Foods Pvt Ltd talks about expanding the brand in India and in…
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From Street Food to QSR: The Evolution of India's Samosas
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
Go Grab It: Increasing Demand of QSR
QSRs are expected to raise revenues close to $4.1 billion by 2020.