This banker turned his love for food into a bespoke mithai brand
Talking to Restaurant India, Sid Mathur of Khoya Mithai talks about his love for food and leaving his banking job to return to India only to join…
  • By - Nusra
  • Feb 15, 2021 / 6 MIN READ
Goli Vadapav on expansion spree, may hit global markets soon
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
  • By - Nusra
  • Dec 08, 2015 / 4 MIN READ
How Goli Vada Pav has grown from ethnic to a 'digital' brand
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…
  • By - Nusra
  • Nov 26, 2015 / 3 MIN READ
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
  • By - Nusra
  • Jul 03, 2015 / 8 MIN READ
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