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“Vegetarian Dining, Zero-waste Cooking will be a Big Trend in 2025”
In an exclusive interview with Restaurant India, Chef Rahul discusses about the on-going food trends, role of food plating and presentation, his…
By -
Vijetha Iyer
Nov 28, 2024
/ 6 MIN READ
Creating Career Paths for LGBTQ Community: This Kolkata Hotel Becomes the First to Take such Step
As always Hyatt's 'World of Care' stage initiates to advance Fairness, Insertion, Assortment, and Accountable Professional Exercises…
By -
Akanksha Dean
Feb 08, 2023
/ 5 MIN READ
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