In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to…
Monginis to open 200+ exclusive Cake Shops Pan India.
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
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